#streetfood #cebu
Location: Freedom Park, Magallanes St, Cebu City, Philippines
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Saang are conch shells commonly sold from street stalls in the area of Cebu. These gastropods are known as “spider shells” or “scorpion conch” in English.
Saang is cooked by grilling or boiling in water. You may dip cooked Saang into vinegar with chopped onions, garlic and chili peppers.
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Негізгі бет Filipino Street Food | First time trying Saang (SPIDER SHELL) | Cebu's street food favorite
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