Stuffing from poultry offal is often used for stuffing pancakes, dumplings, pies.
Chicken giblets are always available and very tasty as a filling, as well as for preparing various delicious dishes.
Giblet stuffing is prepared relatively quickly and can be used in almost all culinary meat recipes.
The giblet stuffing recipe will take its rightful place in your culinary library.
Prepare such a filling, and where to apply it depends on your imagination, but it will always be very tasty.
Ingredients: chicken stomachs -----400 gr.
chicken liver -------400 gr.
chicken hearts ------400 gr.
bow------2 pcs.
drain. oil ---------100 gr.
salt, pepper ----------- to taste.
Bon appetit!
Негізгі бет Тәжірибелік нұсқаулар және стиль Filling for everything.
Пікірлер: 116