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Ingredients
3 eggs
215 ml yogurt
600 ml milk
100 ml olive oil
16g baking powder
40 sheets of filo dough
nigella, poppy or sesame seeds
Potato filling
10 medium potatoes, peeled and cubed
2 tbsp olive oil
1 tbsp tomato paste
1 tbsp pepper paste (hot)
1 tsp black pepper
1 tsp red pepper flakes
1 tsp salt
handful of fresh or dried parsley, chopped
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Негізгі бет Filo Pastry Potato Borek - Episode 466 - Baking with Eda
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