Finger Food, Snacks and Lunch Recipes | Family Friendly Recipes | What's for Dinner | Cooking at Home
Welcome back to my kitchen! So sorry this video went up a little late this week! Nothing wanted to go right on Saturday night but here we are today with some Finger Foods and Snack Ideas that everyone can enjoy!!! I hope you also enjoy and thank you for your support on my little corner of KZitem❤️
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0:27 Pull Apart Pizza Bread
4:49 Cinnamon Sugar Chex
8:03 Avocado Tuna Salad
9:36 Homemade Soft Pretzel Twists
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MEASUREMENTS AND RECIPE LINKS:
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🌼Pull Apart Pizza Bread
-2 cans of biscuits, each biscuit cut into 4 pieces
-1 bag of pepperonis, sliced (4-5 oz bag) I use turkey, its less greasy
-2 to 3 cups of shredded mozzarella cheese
-1 tbsp of oregano
-1/2 to 1 tsp of garlic powder
-1/2 tsp of basil
-1/4 to 1/2 tsp of red pepper flakes (optional)
-2 to 3 tbsp of oil such as avocado or olive oil
-Nonstick spray A MUST
-Marinara for dipping
Bundt Cake Pan: www.amazon.com/shop/melcoop/l...
Bake on 350° for about 30-35 minutes until cooked through!
🌼Cinnamon Sugar Chex
-4 cups of rice Chex Cereal, plain
-1/8 of white sugar
-1 tsp of cinnamon
-1/4 cup of butter (melted)
-1/4 cup of brown sugar
*GENTLY* mix everything together.
-parchment paper
Bake on 270° for 40 minutes, every 10 minutes remove from oven to mix and then replace into the oven until 40 minutes have passed!
Best eaten WARM😇
🌼Avocado Tuna Salad
-2 cans of tuna in water (drained)
-1 avocado cubed
-1/8 to 1/4 of mayonnaise
-1/8 cup of a red onion or as much as you desire
-2 tsp of dill
-a big pinch of parsley
-1 tsp of dijon mustard
-salt & pepper if needed
Chill for 30 minutes at least and eat within 2-3 days!!
I enjoy on tortillas, lettuce wraps, crackers, or sandwich bread!
🌼Homemade Soft Pretzel Twists
-2 tbsp of sugar
-1 1/2 cups of water temping in at 107°F
-2 1/4 tsp of active dry yeast
-1/4 cup of melted butter
-4 1/2 cups of all purpose flour
-2 tsp of salt
-Nonstick spray
-Parchment paper
-Extra flour for the counter top
-water for boiling
-1/4 cup of baking soda (this will go into the water)
-1 to 2 beaten eggs
-Salt for topping. Course salt is better, I didn’t have any so you can also use regular table salt or that ever you have!
-1 can of rice nacho cheese, or cheese sauce of choice
After boiling, Bake on 425° for 12-15 minutes until browned!!
FOR A SWEETER OPTION: After boiling the pretzels cover them heavily in sugar and cinnamon and then bake. Using cream cheese and powdered sugar you can make a sweet icing for dipping! Here is some recipe ideas you can check out!!!
recipesforholidays.com/cinnam...
www.barleyandsage.com/cinnamo...
Music credits:
Epidemic Sound ( Paid Subscription )
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