These fingerpainted vegan bonbons are so easy to do, that even a beginner paint them in 1 min. The ganache has the taste of dark chocolate, cream, ginger, and a twist of lime. Use oat milk if you want to make a vegan version.
Chocolate ganache with ginger and lime
4 dl cream 38% or oat milk
25 gr fresh ginger
10 gr lime peel
350 gr NXT - DFT 55 from Callebaut Vegan dark chocolate
Melt chocolate.
Heat the cream shortly with lime and ginger.
Let infuse for 1 hour.
Heat the cream again to 80C. Sift and add hot to the melted chocolate.
Emulsify and cool to 28˚C.
Pavoni Gold Powder
www.pastrypro.com.my/products...
Pavoni cocoa butter
www.homechocolatefactory.com/...
Pavoni red fat-soluble color
www.homechocolatefactory.com/...
Pavoni black fat-soluble color
www.homechocolatefactory.com/...
Bonbon Mold 30 or 32 mm
www.amazon.com/Martellato-MA5...
00:00 Introduction
00:22 Colors and tempering
01:15 Painting with a finger
01:58 Painting with gold
03:08 Painting with black
03:51 Ginger-lime ganache
07:02 How to cool ganache
07:44 Making the shells
08:58 Filling the bonbons
10:08 Closing the bonbons
11:03 Final
11:48 Next time
Негізгі бет Fingerpainted Vegan bonbons in 1 min
Пікірлер: 50