I agree with starting your coal bed with a good amount of lump. He put on way too much wood though. That cooker is only 94 gallons and the firebox is small. It takes very little fuel to run it at 250-275F. All those splits once they caught would produce temps over 400F
@brisketwizard8004
20 күн бұрын
Good info on bringing your offset up to temp before putting the proteins on. There are several ways to get started, whatever works for you. When you visited Goldee's, didn't they put their briskets and beef ribs on the pit before starting the fire, using "matchllight" charcoal to get the splits going? That's what Bar-B- bbq in Montgomery does. I've done it both ways on my 250 Moberg, so not saying your method is wrong, just that there are different ways to go about it. I enjoy watching all your videos---keep them coming.
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