#fogodechao #costelafogodechão #bbq
The traditional Brazilian BBQ dish Costela Fogo de Chão is a celebrated culinary experience, especially in the Southern regions of Brazil.
This dish features beef ribs (costela) that are slow-cooked over an open flame, for several hours, to achieve a tender and flavorful result.
Costela fogo de chão is served with traditional Brazilian side dishes such as farofa (toasted cassava flour) rice, and vinaigrette salad.
This method of cooking its not just about the food but also about the communal experience, enjoyed during family gatherings and celebration.
There is also a massive BBQ festival where about 20 tons (600 cuts) of ribs are prepared over a fire pit.
Негізгі бет Fire Pit Ribs | Costela fogo de chão | Traditional Brazilian BBQ
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