Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥
@freddsters
3 ай бұрын
love it! it's all about adapting and working with what you have! glad it was a hit!
@leticiasanchez2861
8 ай бұрын
Perfect instructions nice space I can appreciate this week❤❤❤❤
@1120mbli
5 ай бұрын
That's beautiful texture of mexican salsa
@shomalymonali2191
2 ай бұрын
Made it once and couldn’t resist making it again and again. The recipe is so easy yet extremely delicious
@soumyaajain4004
11 ай бұрын
Made it for first time and loved it very much thanks. Keep positing more videos like this
@travellolo
Жыл бұрын
This is my favorite salsa to make......but we dont have limes in the Philippines 😢
@joe-zn6xb
10 ай бұрын
lemon also can work if you have those
@travellolo
10 ай бұрын
@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.
@joe-zn6xb
10 ай бұрын
@@travellolo work with what you can fr
@rossdavidson3694
9 ай бұрын
maybe a lemon kalamansi mix?
@travellolo
9 ай бұрын
@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.
@debradevine5014
7 ай бұрын
Yummy looks great
@maryrecord6463
Жыл бұрын
This looks super easy. Thanks for sharing 👍
@spiritofvengeance666
Жыл бұрын
You're white
@spiritofvengeance666
Ай бұрын
White girl 🤢
@veronicasalas2666
Жыл бұрын
Omgoodness looks sooo good 😋👍
@Dandyandy124
5 ай бұрын
This is exactly what I need! Thank you!
@freddsters
4 ай бұрын
Hope you enjoy!
@oldbuddies6969
Жыл бұрын
Thanks for the upload I like short videos I just made this as shown it was delicious😊
@khalilwilliams3176
Жыл бұрын
I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.
@andiuptown1711
Жыл бұрын
You’re actually supposed to peel that charred skin off 😅. Idk why he added it in
@alexmarin1174
Жыл бұрын
Flavor. Your guys panties fell Down back there
@rubyanddelilahandnani
11 ай бұрын
No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.
@lqr824
5 ай бұрын
funniest comment I've read in weeks, thanks!
@Snerts
2 жыл бұрын
Making this soon!
@animallover4444
16 күн бұрын
thanks for the inspo! this was bomb!!
@shwetakapoor7851
2 ай бұрын
Superb ♥️👍
@IkariNoi
Жыл бұрын
I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.
@hulkamania5071
Жыл бұрын
so you would use 30+ peppers for 5 roma tomato?
@IkariNoi
Жыл бұрын
@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead
@travis1572
7 ай бұрын
Look delicious
@lpmoron6258
Жыл бұрын
Yum!
@MeandYouHello
7 ай бұрын
Looks delicious
@luvtoyscollector3373
11 ай бұрын
Looks so delicious 😋
@user-rq8iu9ff5f
11 ай бұрын
Looks great.
@blerdShinobiX
7 ай бұрын
I'm making the salsa as we speak I'm hoping it turns out well 😊
@AndrewEvenstar
10 ай бұрын
damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure
@Grace28.8
7 ай бұрын
Just made it for a party and tasted yummy! Thanks!
@karmababy6265
Жыл бұрын
The best 👌 ❤
@dianawoods6991
Жыл бұрын
Yummy 😊
@Zzub210
4 ай бұрын
If allergic to limes. Lemons work too….
@J-sw6mt
2 ай бұрын
Thanks I just found out I was allergic yesterday but I'll try lemons 😢
@fionae6399
9 ай бұрын
Wow! That looks so good
@LillyBlackfitchick
3 ай бұрын
🔥🔥🔥🔥
@TheFriendlySpy
Жыл бұрын
you always suprse me how you can make such good food
@rashikasingh033
Жыл бұрын
How similar it it to Indian chutneys, i am amazed at its similarity Edit: A similar chutney is prepared in UP and Bihar region of India..
@spiritofvengeance666
Жыл бұрын
Is chutney like salsa then
@americasteam2112
11 ай бұрын
Well chilies come from Mexico and they were taken to India.
@carlosm.3426
8 ай бұрын
chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India
@Valeria....
8 ай бұрын
I'm gonna try it I wanna start making different kind of salsas
@bossman674
7 ай бұрын
Yes, YES, YESSSSSSS!!!!!!
@terrelberry2592
Ай бұрын
This will be my first time making roasted veggies salsa!! To be continued…
@MeetMeOnTheMoon
Жыл бұрын
Wow this looks great
@marilusr96
Жыл бұрын
It does look delicious … 🤤
@PatriotChick
Жыл бұрын
Yummo 💚
@Brinevercared
5 ай бұрын
❤❤❤
@PabloGonzales597
2 ай бұрын
I blending use Morter !
@didoudi9019
Жыл бұрын
Just did this very good !
@TheControlledOpposition
Жыл бұрын
Mmmm I’m making this for my bbq! Gunna add corn and black beans 😍
@wowMush
Жыл бұрын
Corn and black beans?! Why aren’t you so creative !
@TheControlledOpposition
Жыл бұрын
@@wowMush I like corn and black beans Hihi 🤓
@ronco4562
7 ай бұрын
Wow 👏 i will try to make it the same way
@MrLegit2001
Жыл бұрын
Literally just made this following your instructions. Making tacos tonight
@derfbait8
Ай бұрын
Fire
@johnqpublic4946
8 ай бұрын
Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!
@yellowyellow8513
6 ай бұрын
👍👍👍❤
@CaseTheCritic
Жыл бұрын
I need this in my life
@angelalebeaux4134
Жыл бұрын
Me: *excited to see the roasting with real fire* Them: 🤡
@lpmoron6258
Жыл бұрын
Yes I was expecting a grill or something!
@chuckmccracken4751
11 ай бұрын
Thank you sir gonna check this out
@batoolhayat3393
10 ай бұрын
I don’t have the red jalapeños so I used the chili California and still so good 😅❤
@Anizer84
Ай бұрын
How do I turn the color contrast up irl? Mine looks muted in color. It taste great though.
@freddsters
Ай бұрын
Could just be the tomatoes you’re using, you could try adding a bit of paprika for color
@keatspage5537
5 ай бұрын
Can I use Fresnos?
@gltins69
5 ай бұрын
😮
@Dr.Mzungu
Жыл бұрын
Damn, get some!
@mizkaponi4853
Жыл бұрын
😭😭😭 why does my tortilla chip keep hitting the screen
@variable2991
Жыл бұрын
God damn this looks fantastic
@austinhoffmeister6673
5 ай бұрын
Thats one of the most beautiful looking salsas ive ever seen lol
@freddsters
4 ай бұрын
Thank you
@o.p.4254
6 ай бұрын
Thank you!
@cybitner6159
Жыл бұрын
4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....
@lqr824
5 ай бұрын
lol, agreed
@charlesmead532
Жыл бұрын
I'm doing this real soon! ❤🔥💯
@michaelg3941
8 ай бұрын
How long does this last in the fridge? Or shelf?
@kinglion8063
Жыл бұрын
That shit look good
@quintlebean7426
Жыл бұрын
You are the best thank you. 🎉 time. Yummy!
@steveg8322
26 күн бұрын
Excellent, but pureed too fine, I'd leave it chunky.
@TTV.krypticlogik
Жыл бұрын
The fire is how it taste...the roasted is the comment section 😂
@naa9061
10 күн бұрын
In our country this is called tamatar chutni 😅
@trendafile6356
Жыл бұрын
Is it safe to but the vegetables under the broiler without any oil?
@dreamthread
8 ай бұрын
How long will this last in the fridge
@Kushy2timez
11 ай бұрын
I made it it’s really good but hot af lol
@yeetusbeetus8805
11 ай бұрын
You can reduce the amount of chillies to make it to your liking
@jaredroman4848
7 ай бұрын
I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉
@dmk5n1
7 ай бұрын
0:00
@rjm3161
11 ай бұрын
Can you make burrito restaurant style hot sauce please ???
@DrewPlusPluss
Жыл бұрын
Fire roasted “salt-sa”
@IndigenousOfNepal
Жыл бұрын
We call it achar or chatny 😋
@tisha4lives
Жыл бұрын
I'd love to marinade meat in this. It should taste great I imagine.
@jasonnye1436
Жыл бұрын
Would you chill it over night? I would, let those flavors get happy.
@joe-zn6xb
10 ай бұрын
that sounds like a plan honestly
@jorgeandrade2129
Жыл бұрын
It can't be fire roasted without some fire 😂
@ebaysingh09
Жыл бұрын
I wait for the tomatoe to cool down before adding cilantro
@Elijah_1003
5 ай бұрын
Do you leave all the seeds in the jalapeño
@freddsters
4 ай бұрын
Yes I do
@adamo36532
Ай бұрын
Can you saute the veggies instead?
@BlackMountainCycles
Жыл бұрын
Considering flames didn’t touch a thing in that salsa, maybe just call it “Roasted Salsa”?
@levisan1388
2 ай бұрын
Thakkali satni in India
@benward7878
4 ай бұрын
‘Some salt’
@seanguerra4483
3 ай бұрын
Fire roasted salsa with no fire...😂
@ThatChicagoKid
Жыл бұрын
*so you're saying no Reaper Pepper??*
@samuelarriaza1283
Жыл бұрын
This is new Mexican food
@LedGuitar1218
3 ай бұрын
Element roasted😂
@JerryDaMouse-ro3om
Жыл бұрын
Really light on the garlic i prefer a whole roasted head in mine
@hawkeye_actual
Жыл бұрын
No fire involved.
@blackholerainbow3029
Жыл бұрын
How long can I store this?
@erickr867
Жыл бұрын
Not too long, I’d say about 4, 5 days tops.
@sarahdublin3906
Жыл бұрын
Going to do this but use chicken bullion powder instead of salt😋
@nerminabidi1358
Жыл бұрын
🇹🇳🇹🇳🇹🇳🇹🇳❤️❤️ it is similar to what we have in Tunisia,and it is a kind of salad, and it is called salata mechweya, except that we add other things to it other than these ingredients, and it is delicious, and we do not add water, and our food is much tastier than this🇹🇳🇹🇳🇹🇳🇹🇳❤️❤️❤️
@spiritofvengeance666
Жыл бұрын
Sand isn't food.
@nerminabidi1358
Жыл бұрын
@@spiritofvengeance666 what ?!sand!? What you mean ?!
@carlosm.3426
8 ай бұрын
well your best known dishes are all copies of Mexico LMAO
@mengkhang1037
9 ай бұрын
Why is he calling it fire roasted when he oven broiled it?
@sabreenasubhan9658
Жыл бұрын
With fav food?? U cant eat that with everything!!
@AdamRasmussenAstronaut
Жыл бұрын
I would pay money to listen to you say cilantro all day, dude. I’m off to the grocery store to get these ingredients. Looks amazing!
@Lefteye696
5 ай бұрын
The name fire roasted would suggest roasting the vegetables over fire 🤷🏼♂️
@Rebecca-zr3lu
9 ай бұрын
Blessings in an abundance of the faith in Jesus Christ. I salute you. 😘🙏👣🎚️🌎🌍🌏💦🌈☀️🔐💕🕊️🌹💌 Grace and peace be unto you and to this place. Thank you for this recipe. I appreciate it. God bless you. Amen Hallelujah!!! 😊Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊
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