Smash burgers are great, but adding some smoke I thought was a great addition and in this video, I'll show you exactly how I did them.
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• The New Blackstone 22"...
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZitemrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:14 Making Perfect Burger Balls
00:26 Seasoning the Meat
00:37 Seasoning Tip
00:55 Smash Burger Tip
01:50 Cooking the Burger Balls
02:31 Checking on the Burger Balls at 10min Mark
02:45 Removing them from the smoker
02:56 Toast the buns
03:18 Start building
03:57 Start Smashing!
04:39 The Best Cheese
05:14 Finish Building
05:38 Giving it a try
06:20 The Bloopers
06:44 Outro
Негізгі бет Тәжірибелік нұсқаулар және стиль First Cook on the New Blackstone Pellet and Griddle Combo!
Пікірлер: 123