I'm pretty sure I was crying and it was not the smoke or my sweat in my eyes. Tears of joy ❤🔥😂
@sailorjohnboy2325
2 жыл бұрын
That cornicione! Way to go Art! And Eric the master pizzaiolo!
@artsavo4400
2 жыл бұрын
Going for Eric's airy and crunchy texture.
@superblastpressurewashing.7256
2 жыл бұрын
Awesome video and congrats on the new truck.
@mikenauenburg2744
2 жыл бұрын
I am so proud Art. Congratulations and welcome to the Pizza Club! I have enjoyed watching the journey. Eric, you are truly a master Mike, Buffalo44
@hotboxpizzatruck
2 жыл бұрын
Thanks Mike.
@artsavo4400
2 жыл бұрын
Thank you Mike. Mike your story was part of my inspiration to become pizzaiolo on wheels.
@danlantonio7749
2 жыл бұрын
Congrats man. Nice looking pizzas. Just uncovered my pizza oven in the backyard and can’t wait to make some pies next week.
@artsavo4400
2 жыл бұрын
Please share your first pizza with us. Make some photos or videos 😉
@ButlerOutdoorsCanada
2 жыл бұрын
Awesome job guys!! What an epic moment I only wish I could come celebrate with ya's!!!
@hotboxpizzatruck
2 жыл бұрын
Thanks brother, it was exciting. Finish line is so close. Love ya brother
@ButlerOutdoorsCanada
2 жыл бұрын
@@hotboxpizzatruck love you guys 2!! You're doing amazing!!!
@JK4fam2008
Жыл бұрын
Starting my own wood fired pizza company as well great luck to you hope nothing but greatness! Ty for the video this was very entertaining! And helpful!
@hotboxpizzatruck
Жыл бұрын
Awesome! Congrats on your new venture. Enjoy the journey
@KainKustomGarage
2 жыл бұрын
That's so Awesome guys! Wish I could eat it with yas!🤩
@hotboxpizzatruck
2 жыл бұрын
Me too. The three of us would be like the snl skit....da bears da bears..🤣
@artsavo4400
2 жыл бұрын
😁
@melissamcclain6867
6 ай бұрын
Great looking truck. What type of panels did you use on your walls? Ty
@hotboxpizzatruck
6 ай бұрын
White aluminum
@cooknbbq53
2 жыл бұрын
Awesome looking pizza brother. New subscriber here! 👍🍺🍕
@hotboxpizzatruck
2 жыл бұрын
Thanks!!!
@chuckecheese5251
10 ай бұрын
Problem with the woodfire ovens that have a center vent in the top of the dome if it gets smokey in the oven the truck will fill up with smoke I worked at Firtrail pizza when it was in street food park on 9th Street you'll need a vent in the roof or a strong hood (which I didn't have) or wet wood or when you've got trouble starting you'll get a lot of smoke inside but by now you're probably well aware. But once it gets going your good
@hotboxpizzatruck
10 ай бұрын
Correct. When starting a oven the flue pipe is cold. The pipe doesn't have a good draw until the pipe heats up. This will cause it to be smokey. This is the same with fireplaces. Also yes wet wood or strong winds will effect it as well. No pizza oven should have a vent pipe in the center, that's a poor design. They should be in the front of the oven. This oven the vent is in the front and curves back then up. Good stuff man. This is valuable for new people starting off. Thanks brother.
@fatguyragus123
Жыл бұрын
Great video! I am in the process of doing my home work on either a truck or trailer build out as well. Would love to connect sometime for pointers.
@hotboxpizzatruck
Жыл бұрын
Sweet. If you have any questions in the future, just ask.
@bluewater_1142
Жыл бұрын
How is the in trailer temps with the oven inside ? I'd imagine no trailer AC units are capable of of cooling down the trailers with the oven inside. Especially in warmer climates like TX, FL etc.
@hotboxpizzatruck
Жыл бұрын
Ac helps but in the heat of the summer inside Temps are close to outside Temps just less humidity.
@bluewater_1142
Жыл бұрын
@@hotboxpizzatruck Thanks, Im in FL and always wondered about this. Id think Ooni / Gozni would prob be the best bet to fight the FL heat and humidity. But nothing beats true brick. Or maybe the trailer setup with the brick oven outside and the face flush mounted in the wall. But even then I am sure the heat would radiate into the trailer. Cool setup you guys got ! Thanks for the info.
@ikilledthemoon
Жыл бұрын
How do you avoid carbon monoxide in the truck?
@horvathmu
Жыл бұрын
Your dream is my happiness
@heshamchehaitli5312
3 ай бұрын
What kind of flour do you use.
@joshgato7853
2 жыл бұрын
That looks big! How many grams of dough? What size pizza?
@artsavo4400
2 жыл бұрын
283.5grams 12" pie
@joshgato7853
2 жыл бұрын
@@artsavo4400 Sounds about right. Thanks.
@Incasport
3 ай бұрын
Neapolitan Pizza Original Italian Pizza
@D.D.T.123
Жыл бұрын
Love to get some tips on small batch dough for a home hobbyist. Wish I could get a dough that is workable like I see you guys. What hydration do you generally use?
@hotboxpizzatruck
Жыл бұрын
I have some videos of how I do my dough on the channel. Pretty easy process. 63% hydration. Appreciate you watching.
@D.D.T.123
Жыл бұрын
I will check them out…love your down to earth attitude and your business model and your pizzas look amazing
@saroocolibaba
2 жыл бұрын
Great job guys! You guys are a super inspiration! I built a wood fired oven in my yard 9 years ago. Everyone raves that it’s the best pizza around. I’m seriously thinking of putting an Oven in a trailer. What size ovens are you using?
@hotboxpizzatruck
2 жыл бұрын
Thank you! Art's is a 110 and mine is a 120 size oven. No substitute for a good wood fired pizza! If you build a trailer keep us in the loop!
@saroocolibaba
2 жыл бұрын
@@hotboxpizzatruck This is going to be my winter project up here in NH. I will definitely keep you in the loop. I’m not familiar with those numbers on the oven. What is inside diameter of those ovens?
@hotboxpizzatruck
2 жыл бұрын
@@saroocolibaba Art's is around 43 inches and mine is about 50 inches.
Пікірлер: 43