I just got the Anvil/Keg King Snubnose Pressure fermenter..9.2 gal with the thermowell and dip tube. Works great. Fermented my first AG brew (got a new Brewzilla Gen 3.1.1 from MoreBeer as price dropped due to new GEN4). Was a Blonde Ale with Lutra Kveik yeast and only took 5 days to go from 1.042 to 1.010 at 10psi. Transferred under pressure this morning to my Kegco PET 2.2 gal kegs with pressure lid with dip tube. Will let it chill overnight in my mini fridge and treat both with Biofine through the gas port in the morning. Big part of my jumping back into brewing after several years away was your channel and Gash from the homebrew network. Excited to test the beer and looking forward to more videos from you. Thanks for all the tips and info you provide.
@ShortCircuitedBrewers
11 ай бұрын
👍🍻
@blwn2bts
Жыл бұрын
Was looking at these. Curious how well it works for serving right out of the fermenter afterwards. The shape on these is much more fridge friendly, and I like that they have a small one for 3-4 gallon batches.
@ShortCircuitedBrewers
Жыл бұрын
You can serve from them no problem. 👍🍻
@briandecker5907
Жыл бұрын
What do you think about the king snub nose? I only typically do 5/6 gallon batches so the chubby would be fine but I kind of like the ability to add a cooling coil to the snub nose.
@ShortCircuitedBrewers
Жыл бұрын
Cooling coil is fine..I generally don't use one when pressure fermenting though.
@trailhops
Жыл бұрын
I'm guessing you have to be really careful with headspace in that one since it can't simply foam over? How many gallons does it claim?
@ShortCircuitedBrewers
Жыл бұрын
Not under pressure it keeps the foam to a minimum. 7.5 gallons I believe.
@silveraven1
Жыл бұрын
I have the Grainfather conical pro. Have you tried to pressure ferment in that? It’s not rated for pressure but I’m sure it could handle 2-3 psi , just to keep the CO2 out. Thoughts?
@ShortCircuitedBrewers
Жыл бұрын
I don't recommend any pressure fermentation In vessels not rated for it..I do have a bucket fermenter that was rated for 2 psi. It is pretty crazy how much 3 psi is.
@silveraven1
Жыл бұрын
@@ShortCircuitedBrewers Aww….shucks. Thanks Brian. Yes makes sense. I thought because it could do pressure transfer. I could just create enough positive pressure in the tank to keep flavors in like when dry hopping .
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