First Watch Shishito Brisket Hash, Carnitas Breakfast Quesadilla, Strawberry Tres Leches French Toast, Blueberry Lemon Cornbread, and Watermelon Wake-Up Review
Shishito Brisket Hash: Blistered shishito peppers and smoked, hand-pulled brisket in a potato hash, topped with two cage-free eggs any style, house-roasted summer sweet corn, Cheddar and Monterey Jack, house-pickled red onions, scallions, roasted garlic aioli and Maldon sea salt.
Carnitas Breakfast Quesadillas: Savory, hand-pulled carnitas inside a griddled whole wheat tortilla with cage-free scrambled eggs, Cheddar and Monterey Jack, house-roasted summer sweet corn and scallions. Topped with housemade corn salsa, fresh smashed avocado, house-pickled red onions, scallions and jalapeño crema. Served with a side of seasoned black beans.
Strawberry Tres Leches French Toast: Thick-cut, custard-dipped challah bread griddled and topped with fresh strawberries, sweetened condensed milk, warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.
Blueberry Lemon Cornbread: Freshly baked cornbread with sweet summer blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar.
Watermelon Wake-Up: Watermelon, pineapple, lime and mint.
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