Welcome to Bonita's Kitchen! Today we will be making Fish and Brewis, made with salted cod, hard bread and so much more. SEE RECIPE BELOW!
Link to website: www.bonitaskit...
Link to cookbooks: www.bonitaskit...
Homemade Hard Bread link: www.bonitaskit...
#homemaderecipe #fishrecipe #newfoundland
Ingredients:
1 lb. ( 454g) salted cod fish ( deboned ) or more
2 medium onions ( peeled and chopped )
4 medium potatoes
1 piece of salt pork or fatty bacon ( ¼ cup)
2 pieces hard bread
2 tbsp butter
Pepper and sea salt to taste
Prep time: 20 minutes, Cooking time: 30 minutes
Serving for 4 to 6 people depending on helping.
Method:
Soak overnight in separate bowls, salted cod and hard bread.
In a medium saucepan with water, add pinch of sea salt, then boil potatoes for about 15 minutes, or until fork tender.
In a frying pan start frying your pieces of fat pork with butter. When your fat pork starts to fry add your chopped onions and continue frying until golden brown. ( Remove some oil from fat pork in a small bowl and sit aside to use later if needed.)
In another saucepan with water add salted cod boiling for 10 to 15 minutes, do this twice to remove some salt if needed. After cooked remove from saucepan onto a plate to flake apart , removing any bones that may be still there.
Then when your potatoes have boiled remove them from the pot and scoop into a bowl, in that same water add your hard bread, but drain the water from your hard bread first before adding it to your potato water.
After the hard bread is WARMED for 5 to15 minutes, drain all the water off and chop bread until ready to use.
Use boneless salted cod or remove bones when salted cod have cooked, remove from saucepan and flake apart.
Now, this is when you start to add everything together, chopped or mashed potatoes, flaked fish, chopped hard bread, fried onions and fried fat pork or bacon, add salt and pepper to taste, fold everything together then serve. Keep some fried onions and fat pork to serve with meal.
Bonita’s Tips:
Please note your hard bread don't need to be cooked only kept hot.
Use fatty bacon if you don’t have fat pork.
Using ice-cream scoop, serve 2 to 3 scoops pre plate, top with reserved onions and fat pork. Reheat in a frying pan or microwave.
This is just a quick recipe for making fish and Brewis,
In Newfoundland and Labrador on Christmas Eve, most everyone made this on Christmas Eve.
This was a old tradition that have been forgotten over our generations, hopefully we can keep it alive by making this dish our house old favourite.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Негізгі бет Fish and Brewis - Traditional Newfoundland - Bonita's Kitchen
Пікірлер: 143