Chef Ludo Lefebvre is back for another episode of Ludo à la Maison with Food and Wine, sharing a recipe inspired by "the best fried fish" he ever had in London. With an airy batter, fresh herbal dipping sauce, and easy-to-follow instructions, this dish proves that frying at home doesn't have to be intimidating (just use a thermometer with silicone grips if you're worried about scratching the Le Creuset enamel 😉).
Fish and Chips: bit.ly/31nzfu4.
Berry Cookware: bit.ly/2Ne2ICv.
Stainless Steel Cookware: bit.ly/2N6GbY5.
📸 by Chloe Crespi.
Негізгі бет Тәжірибелік нұсқаулар және стиль Fish and Chips by Chef Ludo Lefebvre
Пікірлер: 11