This has definitely got to be one of my favourite fish curry recipes. With basic ingredients, the tantalizing flavour hits the taste buds on all the right notes.
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Ingredients:
Fish fillets x 1 Kilogram
Oil
Tamarind x 1 and a half table spoon (Soak and dissolve in water then use siff)
Salt
Tomatoes x 4 grated
Onions x 1
Green Chillies x 4
Garlic x 3 cloves
Mustard Seeds x Half teaspoon
Curry leaves x 1 spring
Garam Masala x 1 Teaspoon
Jeera (Cumin Powder) x 1 Teaspoon
Borrie (Tumeric Powder) x 1 Teaspoon
Chili Powder x 1 and a half Table Spoon
Ginger and Garlic x 1 Teaspoon Each (Preferably Fresh)
Tomato Paste x 100 grams
Coriander x 1 Bunch
Water x 500 ml
Method:
Add onions to hot oil
Add mustard seeds
Add garlic cloves
Add chillies
Add curry leaves
Mix well, braise until onions change to a light golden colour
Add garam masala
Add cumin powder (jeera)
Add tumeric (borrie)
Add chilli powder
Add ginger and garlic
Mix well, allow to simmer for about 30 seconds
Add grated tomatoes
Add tomato paste
Add 200 ml of water
Add salt to taste
Mix well,
Add tamarind water
Mix well, simmer on medium heat for 5 mins then give quick stir
Add the pieces of fish and place around entire pot
Cook for 20 minutes
Remove from heat
Add coriander without mixing it into the food
close pot and simmer for five minutes.
Serves 5
Serve on rice, with flat bread or roti.
Bon Appetit!
Негізгі бет Fish Curry - How To Make (Red Roman)
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