FISH CURRY MASALA 🐠👌 RECIPE l मछली की रेसिपी l EASY AND TESTY ASIAN FISH @Foodieslove954
FISH CURRY MASALA INGREDIENTS -
FISH - 1 kg (Rohu, katla,asian fish)
ONIONS- 250 gm
GINGER-25 gm
GARLIC-50gm
RED CHILLI -4 PIECES
BLACK MUSTARD -10gm
WHITE MUSTARD -10gm
CUMIN SEED -10 gm
MUSTARD OIL - 300gm
TOMATO -250gm
TURMERIC POWDER -1tbs
SALT -TO TASTE
GARAM MASALA -1tbs
LEMON WEDGES TO SURVING
Here's a simple recipe for Masala Fish Curry**
Instructions:
Here’s a simple and flavorful *Fish Fry*
recipe:
Instructions:
1. **Marinate the fish**:
- Clean and pat dry the fish. Make small slits on the fish (if using whole fish or thick fillets) for better absorption of the marinade.
- In a bowl, mix , turmeric powder, , and salt.
- Rub this spice mixture onto the fish, making sure the fish is well coated. Let it marinate for at least 30 minutes (longer for better flavor).
2. **Prepare the coating**:
- Dredge each marinated fish piece in the flour mixture, ensuring an even coating for crispiness.
3. **Fry the fish**:
- Heat oil in a large skillet over medium heat for shallow frying.
- Once the oil is hot, carefully place the coated fish pieces in the pan. Fry for 3-5 minutes on each side, depending on the thickness of the fish, until golden brown and cooked through.
- Ensure not to overcrowd the pan to get a crispy fry.
4. **Garnish and serve**:
- Once fried, place the fish on paper towels to absorb excess oil.
- Garnish with fresh coriander leaves and serve with lemon wedges.
**Serving suggestions**: Enjoy your fish fry with steamed rice, roti, or as a standalone snack with chutney or salad.
5. **Prepare the fish curry **:
- Rinse the fish pieces and pat them dry. Sprinkle some salt and a pinch of turmeric on them, set aside for 30 minutes.
6. **Cook the base**:
- Heat oil in a pan. Add mustard seeds and fenugreek seeds (if using). Let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Cook until the raw smell disappears.
7. **Add the spices**:
- Add the chopped tomatoes and cook until they soften and the oil starts separating from the masala.
- Stir in turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook the spices for 2-3 minutes.
8. **Simmer the curry**:
- Pour in the water and bring the curry to a simmer. Let it cook for 5-7 minutes, allowing the flavors to blend.
9. **Add the fish**:
- Gently add the fish pieces into the curry, making sure they are submerged in the sauce.
- Let the fish cook for about 8-10 minutes, turning carefully once halfway through. The fish should be cooked through but still firm.
10. **Finish with garam masala**:
- Sprinkle garam masala over the curry and give it a gentle stir.
11. **Garnish and serve**:
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan. Add lemon wedges on the side for extra zest.
Enjoy your delicious Masala Fish Curry!
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