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ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:22
Salt.
0:00:30
Wait until it's boiling.
0:00:35
Now that it's boiling, we skim it.
0:00:49
Just to remove the scum.
0:00:53
Then I'll boil them again.
0:01:03
Here.
0:01:06
Add lemongrass.
0:01:13
Some salt.
0:01:15
And wait until it boils again.
0:01:19
Then simmer.
0:01:20
Simmer for around 20 minutes.
0:01:22
Then add them to a fish curry with noodles.
With rice noodles.
0:01:30
Some kaffir lime leaves.
0:01:48
Look. I'll chop these and then roast them.
0:01:55
Lemongrass, shallot, fingerroot, galangal and chili.
0:01:58
I'll roast them until they're fragrant.
0:02:05
But first I must chop them.
0:02:12
Now we roast them.
0:02:16
There!
0:02:35
Then crush the fish completely.
0:02:38
And take it out of the mortar.
0:02:40
Now grind down the boiled chilies.
Without adding pla ra.
0:02:47
Now add back the fish.
0:02:54
It's a lot of work but it's worth it.
0:03:15
The smell is so good.
0:03:18
I found a bone.
0:03:30
This one's huge.
0:03:41
Now we add the pla ra.
0:03:49
I mean, the broth where the fish was cooked.
0:03:58
Now the chicken feet.
0:04:00
I'll add around 2 tablespoons of salt.
0:04:06
And a chicken stock cube.
0:04:10
Some fish sauce. Not too much
because there's chicken stock and salt.
0:04:14
Just a little taste.
Two tablespoons are enough.
0:04:19
And now we add pla ra.
0:04:34
I'm also adding coconut milk.
0:04:37
It makes the curry taste better.
0:04:42
This is my own recipe.
0:04:46
Close the lid and simmer.
0:04:50
Can I close it?
0:04:53
Perfect!
0:04:55
There.
0:04:59
Here. This is a gas stove.
0:05:01
I didn't use it. I used that one because it's windy today.
0:05:05
This is my outdoor kitchen.
0:05:16
Welcome to Gin Pai Thai Rang!
0:05:18
The fish curry is done. It's time to eat.
0:05:28
These feet are huge.
0:05:37
The curry is creamy.
0:05:46
Sprinkle some river tamarind on top.
0:05:48
Today's serving is not for show.
Just what I'm going eating.
0:05:54
After this, I'll store the leftover curry in the freezer.
0:06:10
I think I'll add chili flakes.
0:06:15
It's not that spicy.
0:06:17
And some kimchi.
0:06:21
Instead of pickled veggies.
0:06:23
Here's the kimchi that I could find.
0:06:28
I bought it since I don't get to eat it often.
0:06:38
Today's veggies are regular green beans.
0:06:57
That coconut smell...
0:07:04
I also have sprouts.
0:07:06
This.
0:07:09
What-- What was is it called?
0:07:14
Radish?
0:07:16
Beetroot! Beetroot sprout.
0:07:20
This is garlic sprout. No, that can't be right.
0:07:27
I don't want to mix them because I'll have to...
to finish the noodles right away.
0:08:09
There are flies again.
0:08:11
You rarely see flies here.
0:08:21
They disappear in winter and return with the summer.
0:09:03
Let's eat together!
0:09:05
I've never tried this recipe before.
0:09:08
I usually make a clear or creamy curry, not something in between like this.
0:09:23
Takes effort to make it but it's worth it.
0:09:49
My vaccine appointment is on the 9th.
0:09:52
The Pfizer one.
0:09:54
Here you can get Pfizer and Moderna.
0:10:49
They may be sprouts,
but they smell like a grown beetroot.
0:10:54
Sort of like soil.
0:11:04
It's tasty. That smell of the coconut milk
and the pla ra...
0:11:19
I got this recipe from my sister.
0:11:25
[CC: Sorry, guys! I forgot to say goodbye!]
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