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Fish Fry: A Crispy, Flavorful Delight !
Fish fry is a popular dish worldwide, loved for its crispy exterior and succulent interior. It's a versatile dish that can be made with various types of fish, from mild-flavored options like cod or tilapia to bold and flavorful choices like salmon or tuna.
Cooking Process:
1. Prepare the Fish: Cut the fish into desired-sized pieces and season with salt, pepper, and any other desired spices.
2. Make the Batter: Combine flour, cornstarch, eggs, and milk or water in a bowl to form a smooth batter.
3. Coat the Fish: Dip each piece of fish into the batter, then coat with breadcrumbs.
4. Fry: Heat oil in a skillet or deep fryer to the desired temperature. Carefully add the coated fish pieces and fry until golden brown and cooked through.
5. Drain and Serve: Remove the fried fish from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as tartar sauce, lemon aioli, or hot sauce.
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Thank You to All.
Негізгі бет FISH FRY 4K | A Crispy Fish Fry Recipe | Andhra Village Food
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