That's not just cooking What I saw was art বেশ কঠিন
@Mr.prolay
5 жыл бұрын
Very true
@golamsamdani4714
5 жыл бұрын
Very tough
@langietor
5 жыл бұрын
Huzur ami anek biyete kheyechi. Ami bhabchi ora biyete eksathe ato korlo ki kore.
@souvikchakraborty3791
5 жыл бұрын
Soumik Hazra Choudhuri খুব কঠিন নয় দাদা। আমাদের বাংলাভাষায় 'হাত বসা' বলে একটা ব্যাপার আছে। ওটা এলে পেরে যাবেন।
@dipb9936
4 жыл бұрын
Agree completely
@poushalinag7942
3 жыл бұрын
This is high level of food artistsy, this kind of food should be world famous.
@roshniaamom7089
5 жыл бұрын
This is quite exceptional! I don't know if I could ever dare try this! But, just awestruck at the creativity!
@ranajit2355
3 жыл бұрын
Many restaurants in calcutta prepare this. Quite a hot favourite
@sauravverma
Жыл бұрын
If have not tried once in your lifetime. U’ve missed something tastiest in the world.
@champakalimajumder4985
7 ай бұрын
Even the best restaurants in Calcutta don’t make them now with such finesse as the one you made with such expertise and suave technique. Well done!!!❤
@slidewithsourav
5 жыл бұрын
That's pure artistic mastery on an "oil" canvas
@BongEats
5 жыл бұрын
Ha ha, didn't think of that!
@slidewithsourav
5 жыл бұрын
@@BongEats 😃
@indiathroughmyladle_8749
4 жыл бұрын
Sourav Roy exactly how I felt while seeing it. Sheer art !
@nandinichakraborty5178
4 жыл бұрын
Very true : )
@parulsharma4734
4 жыл бұрын
This was simply the best thing which i saw on internet today . Beauty that was .. On oil camvas
@anuradhadas8795
5 жыл бұрын
The way the egg jali was made and the fry was covered, took me to OCD heaven!
@Pujapritamkiduniya1111
4 жыл бұрын
True
@sayantikabiswas6996
5 жыл бұрын
Beautiful! The amount of effort that goes into procuring each of these recipes and trying them out to give the best possible measurements and techniques makes me respect you guys more and more everyday. 💓
@sangeetasaha4064
Жыл бұрын
To complete this task,needs high level of perfection and practice.Kudos to the performers/Cooks/Chefs❤
@realisrare1382
5 жыл бұрын
I really wanted to know how they make the outer part of Kabiraji. Finally I can die in peace.😁
@arnabrouth5597
5 жыл бұрын
After testing this different recipe, u can go to heaven.... Not before
@pranabdeb1379
5 жыл бұрын
😂
@pranabdeb1379
5 жыл бұрын
😂
@priya19851000
5 жыл бұрын
But before that , learn to live in peace 😎
@sals6331
5 жыл бұрын
😆
@josnau9790
4 жыл бұрын
My god that is not just cooking. This is mad passion for cooking. What an art! 🙏🙏Respect
@subalakshmisundar2598
5 жыл бұрын
My god. The things you guys manage to accomplish with patience and perfection. Incomparable.. absolutely gorgeous 😊
@subhajitmitra5245
5 жыл бұрын
Absolutely
@zahraqauomi4943
5 жыл бұрын
ALLAH bless everyone around the globe, ameen. Lots of love from Afghanistan. Thank you for sharing your wonderful channel. 🇦🇫🇦🇫🇦🇫
@@abirgupti9835 Na mane uni Bangla khabar pochhondo korlen bole...😇😇😇
@krrippkanojia514
3 жыл бұрын
@@Maggikhor963 😎😎😎
@agnibhpathak4401
5 жыл бұрын
Let's just take a moment and appreciate both of them for such high level of finesse and perfection.... Truly this was amazing... Kudos to u two
@dr.anwesha.majumder
Жыл бұрын
The each and every detailing has blown my mind❤
@sunderkoppisetti2448
5 жыл бұрын
Making Kabiraji is an Art and u guys have Mastered it 💯 %
@mayukhbubun
5 жыл бұрын
You guys showed the best possible way to coat the cutlet....I was searching about this for a long time....tried other ways earlier but didn't work much....will try this method and preparation for sure.
@archanatiwary3623
5 жыл бұрын
Perfection level - infinite😍
@rounaksamanta2315
4 жыл бұрын
OH MY GOD THIS RECIPE HAS ME SHOOK. I'm an NRI originally from West Bengal, and lived in USA since I was 3... whenever I went back to West Bengal I always had this dish but never knew what it was called or how to make it!!!! I had them at my aunt's wedding when I was 10 and I still remeber the taste!!!! I've wanted to have them again for so long, and now I know what they are!!!!
@PreethaNath
5 жыл бұрын
Wow! Just wow. I've always wondered how they get that web like topping on the cutlet. Thank you for putting my mind at rest🙏🏼
@SandipDas123
3 жыл бұрын
This is probably the best demonstration of the fluffy bird's nest outer coating of the famous "kobiraji" cutlet. Haven't seen anything better than this yet.👍
@preetibellel4467
5 жыл бұрын
So now I came to know how to get ds type of texture. How perfectly done Dear 👍☺
@paldebdatta
4 жыл бұрын
Even if we take into consideration all the provided tips, we won't be able to make it with so much perfection... The lady, here, is a genius at work... What we saw here was an Art (not something called cooking)... Hats off!!!!
@NoOne-jj1mu
5 жыл бұрын
Ohhhhhhhhhh yesssssssssssssss.....i was waiting for this so long..as if you read my mind!!!!!! Mitra cafe's fish kobiraji!!!!!!❤️❤️❤️❤️
@zindagispeaks
5 жыл бұрын
One of the best version of kabiraji cutlet and what a beauty in the crust. How can people dislike this version of Kabiraji cutlet ... ???
@KitchenX
5 жыл бұрын
That’s one of my favorite street foods when in Kolkata. Pure bliss.
@meghamarik3251
5 жыл бұрын
The number of times you guys have had to practice to bring this level of ease and finesse in making the kabiraji! Oshadharon!
@farhanaferdousi3813
5 жыл бұрын
This is absolutely amazing!! You guys are so talented and passionate about food. And it clearly shows in your videos. Your cooking and video editing is next to art. Love your videos. Please continue making them. I eagerly wait for Fridays. So that I can watch your videos. Love from Canada🇨🇦❤️
@ummetasmim7527
Жыл бұрын
5/6 ta kobiraji r recipe dekhe ashlm..ekjon o kobirajii r main fold koraitai vlovbe kortechilo nh… Apni koto easy nd professhionally dekhalen..❤❤
@anangshadatta7212
5 жыл бұрын
Your culinary skills are amazing mind-blowing artful impeccable flawless as someone has rightly said ...what we saw is not cooking but art.❤️
@saibendumaiti2967
5 жыл бұрын
That's just sheer patience and perfection! Eto perfect coverage kono kabiraji te dekhini!
@titirbiswas6651
4 жыл бұрын
My love Mitra café each and every time. 💞💗💕💖
@anasuyaroy2612
2 жыл бұрын
Today is bhaiphonta and I tried 2 of your recipes,Chicken Biryani and Fish fry...came out perfect...so happy... Thank you Bong Eats
@pratibhashetty5337
5 жыл бұрын
Never saw fish fry in such a beautiful way..u just made me fall in love with ur cooking skills..🤗
@pritam87able
4 жыл бұрын
Its also priced reasonable around 80 -90 rs
@pratibhashetty5337
4 жыл бұрын
@@pritam87able that's really amazing. Thank you 😊
@ranajit2355
3 жыл бұрын
Come to calcutta. Don't miss Mitra Cafe. Bengalis don't know business.otherwise that could habe been better Brand than CCD
@mahaswetadey2820
Жыл бұрын
Food making is art and this video has only proved it more.
@antheiagomes4663
5 жыл бұрын
This is one of my most favourite street foods of kolkata. I always wanted to make this at home but never found a reliable receipe. Thank you so much for uploading this just before durga puja. I can now make this and impress my bengali in laws 😁. Thank you so much Bong Eats.
@ranajit2355
3 жыл бұрын
R u Bengali or anglo Indian?
@mrvikassehgal
5 жыл бұрын
Well, what are you guys made of? Seriously, this was the next level. Indian food is amazing, especially Bong food. This is pure food art!
@MimiSingha
5 жыл бұрын
I m vegetarian still the beauty of the video made me watch it full and like it too.....watching you cooking is so satisfying
@shaikhamiruddin5848
4 жыл бұрын
You can make it with fillet of paneer or baigan, and call it paneer kabiraji or baigan kabiraji.😊
@OurBeautifulPlanet777
3 жыл бұрын
@@shaikhamiruddin5848 egg also falls under non-veg food.
@rahulmitra91
5 жыл бұрын
I have a feeling that the one who is cooking in these videos is excellent in calligraphy and painting as well! Great stuff.
@AnanyaChattopadhyay09
5 жыл бұрын
I love it when I see u guys use the word CALCUTTA,. nostalgic.. delicious..drooling... Thanks
@dipachakraborty6555
5 жыл бұрын
রান্নাও যে একটা সাহিত্য আর তাতেও মহান প্রাইজ আসতে পারে আজ তার প্রমান পেলাম । এমন রান্না দেখেও ধন্য হলাম আর এ বরো হও জীবনে এই শুভেচ্ছা রইলো 🙂👍👍
@kshitijs2041
4 жыл бұрын
Artistically the most beautiful Indian recepie I ever saw
@ranajit2355
3 жыл бұрын
This is not pure Indian recipe. Its an anglo bengali innovation or joint venture
@chandrika.b.bedanti2001
4 жыл бұрын
A ami ki dekhlam...😳ki sundor...kub artistic chilo darun👌
@godofthunder1071
4 жыл бұрын
The making of outer part was very satisfying. Would love to giva a try
@srinjoyroy5698
4 жыл бұрын
I have watched this video atleast 3-4 times now and I am just amazed at the level of skill that your posse to pull this off , new found respect for you guys and especially for people who make kobiraji in kolkata. Love and respect from your home city
@GOURAV447
5 жыл бұрын
Wow.....I am from Madhya Pradesh and watch every video you uploads, big fan of yours.. a big like from me,👍👍👍👍👌👌👌👌
@shakilasharmin1978
5 жыл бұрын
এত সুন্দর করে যে একটা রান্না দেখানো যায়, ভাবতেই অবাক লাগছে। সত্যি প্রশংসনীয়। খুব ভালো। কলকাতা গিয়ে ফিস কবিরাজী অবশ্যই ট্রাই করব। 👍👍👍👍👍👌👌👌
@anandidatta9310
5 жыл бұрын
MasterChef(s).. loved it❤️
@debo29ful
4 жыл бұрын
I am a probashi and I have never seen or eaten it but only heard the name of this dish. And the way it is made...i would surely try it on my next visit to Kolkata
@somritamajumder6797
4 жыл бұрын
Every recipe I see and I see how you have mastered the art. I can’t believe it’s you Insi? It’s beautiful and awesome. Great job!
@BongEats
4 жыл бұрын
Haha, thank you ❤️
@anuradhabose715
5 жыл бұрын
I have become an ardent follower of Bong Eats. Now that I am married and have started a new family, whenever I think of cooking something for the first time, I quickly do a search on KZitem for a related BongEats video on the recipe. I am elated when I find it because the outcome turns out to be perfect, just the way we want it to be . This has become a constant habit! Thank you BongEats ! Lots of love and best wishes!
@twistedtaboo8063
5 жыл бұрын
wow what precision! Always wondered what the outer surface of kabiraji is made of. this's perfect mahalaya! shubho mahalaya
@swagota.dm28
4 жыл бұрын
So perfect rectangle box you made🥺😮 the one who did that is really a great artist... And perfectionist
@mroy9920
5 жыл бұрын
Wowwwww... Such a complicated dish presented with such simplicity....hatsoff to u guys....u have made my life easy....I always get compliments when I follow ur recipies.. XOXOXOXO
@GuruPaaji
2 жыл бұрын
One of Best Cooking Channel in South Asia. Mind blowing 🔥🔥🔥 Perfectionist ❤️
@KolkataFoodWalks
5 жыл бұрын
This is what you call perfection... You guys are inspirations
@nrg1323
3 жыл бұрын
I've gone crazy, you've taken cookery to the next level, no words to describe ur culinary skills.
@soumickmazumder
4 жыл бұрын
Lesson: some things are better off eating at the cabins.
@KoOlNErd-ur8ro
7 ай бұрын
The best biyebarir bhoj starter👌
@ArkaChakraborty93
5 жыл бұрын
Just yesterday, I was checking for a kobiraji recipe from Bongeats and see today my wish got granted. Thanks a ton. :) শুভ শারদীয়া।
@sangitamitra7773
5 жыл бұрын
Me too
@DV-1972
5 жыл бұрын
A pure vegetarian . . getting so hooked to your channel ... For the sheer pleasure of watching kitchen-art ... awesome ... Great work.
@rheacg
4 жыл бұрын
Baba re, Marvelous! Spellbound ! I agree it’s an Art
@SR-kd4wi
5 жыл бұрын
Thumbnail dekhei jibe jol ese gelo.... 😋
@bd2079
5 жыл бұрын
😛 Feeling Hungry . Can I take one of them???
@ratnatalukdar3313
2 жыл бұрын
Its really awesome.technique used in making the cirsby egg covering is unique .বাঙালী র রান্না এই কবিরাজী বিশেষত্ব শিল্পের পর্যায়ে চলে গেছে।👌👌👌👌👍👍👍✌
@arunmahadevan6170
4 жыл бұрын
I really like the recipe, filming style, editing and everything else that went in making this beautiful video!
@DrInduchak
3 жыл бұрын
WOW !! This toughest thing looked so easy & so neatly done ...... hats off !!! That's pure skill
@TheTanbirhussain
5 жыл бұрын
I wait the whole week for Bong Eats to upload a video💜
@nilanjanabhattacharjee6056
4 жыл бұрын
It's so good to see you cook with so much of perfection insiya. Being a Bengali I have never cooked this recipe. When you were making the jali it seemed as if you are painting. Hats off to both of you. Keep cooking.
That was a chef masterclass. Looking at thumbnail I thought it’s seviya!
@nishaghosal2159
5 жыл бұрын
OMG it can only do by perfect chef it cannot possibly by simple cook because it's not only fish kobiraji but an art lovely no words ma'am to express
@pushpitadeb5323
5 жыл бұрын
Omg.. ultimately beautiful. So nice I can't even explain. Wow... I don't know who r these people in the world disliking this video .. insane and idiots for sure
@tinkukhanna6636
5 жыл бұрын
I know that I will never even dare to try. But just to experience this visual treat, I will watch this video again and again. Hats off !
@errolcrasta2440
4 жыл бұрын
Just watching ya'll cook is a whole mood !!! So Wholesome, so calming, so aesthetically pleasing and yet has that homely raw feel to it !! Also watch your videos to relieve anxiety :)
@mistypom
5 жыл бұрын
অনবদ্য!!! কোনটা ছেড়ে কোনটা বলবো, যেমন সুন্দর ভিডিও তেমন ই পরিণত আপনাদের রান্নার technique। মন ভরে গেল দেখে, খিদেও পেলো😋
@sarthakswarupsahoo984
5 жыл бұрын
Finally got to know how they make kabirajis. Now I can die in peace.😂😂😌
@keyade4564
5 жыл бұрын
Ekhon bujlam kobi guru eta khe Kano Raji hoyechilen.....uff akta masterpiece 😋
@bappadityasasmal1958
5 жыл бұрын
47 people disliked this video. That's 47 people without taste buds and brains.
@RASMECCC
5 жыл бұрын
47 niramish
@Maggikhor963
3 жыл бұрын
Woah! So much work humans put in for food...art baby
@pushpendusarkar5470
5 жыл бұрын
Who are the 38 ones who disliked 🤦♂️
@bijaykumardas3366
4 жыл бұрын
This has got to be the most satisfying food video on the planet right now
@KOLKATATAK
5 жыл бұрын
May Goddess Durga destroy all evil around you and fill your life with prosperity and happiness in this Devi Paksha Happy Mahalaya
@debranjan89
5 жыл бұрын
Hats off to the dedication and patience, and also for unrevealing the magic of each small steps. স্মৃতি জড়িয়ে থাকে জিভে আর প্রাণে (আর ঘ্রানে অবশ্যই), আর সেই অভিজ্ঞতাই টেনে নিয়ে চলে, শেখায় হাঁটতে চলার আনন্দ! ঠিক মহালয়ার আগের দিন "জয় বাবা ফেলুনাথ" এর মত রহস্য সমাধান করে দিয়ে তোমরাই আজকের "মছলি বাবা"! শুভ মহালয়ার অগ্রিম শুভেচ্ছা তোমাদের দুজনকেই! অনেক ভালোবাসা!
@doctorjee
5 жыл бұрын
ha... na... i think my Singapore based VPN is delaying my access :'(
@2307vineyard
4 жыл бұрын
Holly Molly - this is a piece of Art indeed!!👌👌 Grew up in Bagbazar & had the opportunity to taste this blissful heaven on several occasions. But never knew the fine crafts, artistic touches it went thru before gets served. 🙏
@nedd15
5 жыл бұрын
Humble request: Instead of 4gm or 2gm measurement please give approx measurement in teaspoons.We all have teaspoons and it is really difficult to measure 2gm or 4gm ingredient
@ishukhan7059
4 жыл бұрын
So perfect....wow....only bong eats can do this
@yasmin88ish
5 жыл бұрын
The so called “kabiraji” is obviously taken from the Afghan dish Abresham which uses exactly this technique to make egg “threads “. This same technique is used to encase beef kababs in a lattice or “jali “ - this dish is known as “jali kabab “ There is no equivalent in British cuisine for this -so all the stories circulating about “kabiraji” being derived from “coverage” is clearly inaccurate. This is obviously a part of Mughal cuisine.
Thats not Kabiraji 😕😕 Thats called Jali Kabab/Fish. Outer layer is called "Jali" cause its lookes like Jal(fish net) Note: They consume too much oil and thats very Unhealthy. Be aware of Jalis
@senarpita8701
4 жыл бұрын
Perfect finish in making kabiraji fish cutlet. All are done with great patience. Great job
@pianokeys1332
Жыл бұрын
Work of art! Kudos!
@rajughosh6784
5 жыл бұрын
He is absolutely right it is an art.darun hoyeche r dekhte khub khub sundor lagchilo.
@king14248
5 жыл бұрын
I never liked Kabiraji but after watching the video I really started liking it. The video is too good and described well.
@Deathkiller515
4 жыл бұрын
I have been to this iconic cafe everytime I'm in kolkata. The kabiraji is heavenly.
@jayasreedas16
5 жыл бұрын
I have tried almost your 90% recepie , can proudly say that I have done successfully. But this one! Oh my goodness! I won't dare to try it even. This is just beyond perfection. I'm gonna do a big mess for sure.
@BongEats
5 жыл бұрын
Making kabiraji is messy no matter how experienced you are. But we can promise you that if you follow the weight measurements, making the covering is not as hard as it looks. Practice without the cutlet a few times.
@revlogwithme2710
5 жыл бұрын
ওয়াও অসাধারণ হয়েছে, আমার কাছে তো অনেক ইজি লেগেছে, কারন এতো সুন্দর করে সাজিয়ে গুছিয়ে দেখিয়েছো যে কেউই সহজে তৈরি করতে পারবে,,দারুন 👌
@bittertruth_7866
4 жыл бұрын
That's not cooking.. but Pure Art 🙏🙏
@susmitadas422
5 жыл бұрын
You people are artists. Just amazing, koto jotno nia 1ta banano holo, tobe jara amon onk banai tara kotota parodorshi. 😱
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