Fish lumpia is a type of street food that is popular in many Asian countries, particularly the Philippines. It is a fried spring roll made with a mixture of fish meat and vegetables, wrapped in a thin pastry wrapper.
To make fish lumpia, the fish meat is usually finely minced or ground and mixed with chopped vegetables such as carrots, onions, and celery. The mixture is seasoned with salt, pepper, and other spices, then wrapped tightly in a spring roll wrapper and fried until golden brown and crispy.
Fish lumpia is typically served as a snack or appetizer, often with a dipping sauce such as sweet chili sauce or vinegar. It is a tasty and affordable option for those looking for a quick bite on the go, and is often sold by street vendors and food stalls in bustling marketplaces and busy street corners.
Overall, fish lumpia is a flavorful and satisfying street food that is a great representation of the vibrant and diverse culinary scene in many Asian countries.
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Негізгі бет Fish Lumpia Downtown Area l Tacloban city
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