Fish masala is a tantalizing and flavorful dish that celebrates the natural goodness of tender, succulent fish combined with a rich blend of aromatic spices and herbs. This South Asian culinary delight features fish fillets marinated in a fragrant mixture of spices like cumin, coriander, turmeric, and chili, along with garlic, ginger, and onion-based sauces for a harmonious balance of flavors. Cooked to perfection, the fish absorbs the spicy and tangy notes, resulting in a mouthwatering and satisfying dish that's both spicy and savory.
Recipe Ingredients
Serves 3-4
For the Marinated Fish
450g monkfish/cod/halibut
1 tsp ginger and garlic paste
1/4 lemon
1 tsp turmeric powder
1/4 Kashmiri red chilli powder
1/4 tsp salt
For Masala Paste
5 tbsp vegetable oil
2 tsp cumin seeds
4 roughly chopped onions
7-8 cloves of sliced garlic
1 inch sliced ginger
2 green chillies
3 roughly chopped tomatoes
2 tsp Kashmiri red chili powder
3 tsp turmeric powder
3 tbsp coriander powder
1 tbsp cumin power
2 tsp garam masala powder
2 tbsp freshly chopped coriander leaves
2 tsp toasted dry fenugreek leaves (Kasoori Methi)
1/2 lemon
Salt to taste
Warm water as required
Негізгі бет Fish Masala | Chef Ajay Kumar
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