These fish pakoras are bite-sized pieces of fish, typically marinated in a blend of aromatic spices such as turmeric, cumin, coriander, and chili powder. The marinated fish is then coated in a seasoned chickpea flour (besan) batter, which imparts a crispy and golden exterior when deep-fried to perfection.
The result is a delightful fusion of textures, with the fish being tender on the inside and wonderfully crunchy on the outside. Fish pakora is often served with various chutneys or sauces, adding an extra layer of taste to this appetizing dish. Whether enjoyed as a snack, appetizer, or part of a meal, fish pakora is cherished for its rich flavors and satisfying crunch, making it a favorite among seafood enthusiasts and those seeking a delicious taste of Indian cuisine.
400g white fish (Haddock/cod/pollock/basa)
2 tbsp chopped coriander leaves
2 chopped green chillies
2 tbsp garlic and ginger paste
2 tsp dried fenugreek leaves
1/2 tsp carom seeds
2 tsp cracked black peppercorns
1 tsp crushed coriander leaves
2 tsp Kashmiri red chili powder
Salt 3 tsp/ to taste
4 tbsp gram flour
4 tbsp corn flour
2 tbsp fine rice flour
1/2 lemon (juice)
Chaat masala
Water
Vegetable oil for frying
Негізгі бет Fish Pakoras
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