Fish soup, dense passé fish which covers several cooking methods. There is a fish soup made without fish base juice in a cauldron, for example, it is not pass-through, and there is a pass-made fish base preparation presented in this case. The latter can be consumed completely without fiber and can be suddenly cooked with fish slices or fish horseshoes. Can also be eaten noodles m Baja fish soup, it is eaten with match noodles and there are many different types of cooking inside the Tisza, Danube, Balaton and Zen rooms, for example, times and even strange versions of fish soup, such as carrots they cook it too !!
This passage of fish soup can be frozen in fish containers and can be taken out any time an unexpected guest arrives!
Ingredients: Mixed fish bone, spine, head, tail, fish carp / carp / onion, minimum garlic, sweet pepper cream, sweet pepper, salt, hot pepper, carp horseshoe or carp fillet.
Then eat healthily! Szoky's kitchen
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