Fish Tofu | Fish Tofu Recipes | How to Make Fish Tofu | Easy and Delicious Snack Recipes
Ingredients:
500g, Fish Tofu
5 bulbs, Garlic
Chilli, to taste
Salt
Sugar
Green Onions.
Method:
1. Deep fry the fish tofu until golden, about 30 to 45 seconds. Then drain off.
2. Deep fry the garlic until golden, about 1 to 2 minutes. Then add the chilies and drain off.
3. In a mixing bowl, add the fish tofu, garlic, chilli, salt, sugar and green onions. Mix it well.
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