Catfish fish! How to fry properly.
Catfish is a marine fish that belongs to the perch order. Because of their large teeth and intimidating appearance, the catfish is called the sea wolf.
Catfish is not inferior to sturgeon in taste.
Catfish is a fairly popular fish that is served as an independent dish, and catfish is also used to prepare other dishes. Juicy and very tender catfish meat allows you to create real masterpieces. From catfish fish, a very tasty fish soup is obtained, since the catfish has a sweetish taste. Smoked catfish is also used to prepare various snacks and salads.
Catfish fish goes well with various vegetables and cereals, and catfish is also used for casseroles.
How to fry catfish correctly? In my video, I will show you step by step how to fry a catfish in a pan so that the catfish turns out to be juicy, tasty, fragrant. And most importantly, what would they ask you for more supplements - this is the biggest reward for the hostess.
Let's cook catfish together and feed the family deliciously! Everyone at the table!
Ingredients: catfish steak ------2 pcs.
egg-----2-3 pcs.
flour-----1.5-2 cups.
grows. oil for frying, salt ---- to taste.
Bon appetit!
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