nice fish keep up the great work you and your wife do. I want to go there fishing but that's over a 3 day drive I am in Alberta Canada
@KevinOutdoors
5 жыл бұрын
Thanks Cameron, yes that is a bit far to drive for a bass :)
@samuellilesfilms
6 жыл бұрын
Great video and a great relationship you and your wife have! Making me remember back to when I was a scout. Thanks Kevin
@KevinOutdoors
6 жыл бұрын
Thanks, I think every marriage is a work in progress but ours has progressed well for many years. I was in scouts too. Probably a big influence on my choice of hobby. :) ATB!
@phoebemckenzie5707
6 жыл бұрын
i was so excited the chicken did great it dehydrated fast and i am cooling it now so i can put it in jars in a while crock pot works goooood
@KevinOutdoors
6 жыл бұрын
I am glad that it worked out for you and that you are having fun with this! I thought it might work.
@reddysoft
5 жыл бұрын
Well done my man. Thank you so much for making a point to mention the barbless regulation. I see a lot of Quetico videos of fish being caught on what SEEM like barbed lures. Hard to tell...but I see a lot of barbs on other people's rods while portaging. Thanks again for sharing. We head up again (from St. Louis, MO) in September for a 10 day. Have never fished the Dipsy Diver but did catch a fair number of nice trout in September 2017 on Tail Dancers (Expensive! Especially when pike tear them to shreds) Tight Lines. PMR
@KevinOutdoors
5 жыл бұрын
Thanks Pat for appreciating that little moment. Back in the day when I did a lot of trout fly fishing I would crimp my barbs all the time. If you throw any little ones back there is a lot less damage to them. And you learn quickly how to keep your line tight. When fishing for bass and intending to catch dinner I would rather have the barbs but I am happy to comply with the regulations.
@golfish8589
2 жыл бұрын
@@KevinOutdoors there are also regulations about keeping the large female bass. It would be better to keep 4 small males. Otherwise , nice videos
@KevinOutdoors
2 жыл бұрын
@@golfish8589 In Ontario's Fisheries Management Zone 5 (where we were), there are no size limits on smallmouth bass after June 30. The 35cm size limit applies between Jan 1 and June 30 and there is no distinction between males and females. The catch limit is 4 fish each for the licences that we had. Unfortunately the waters of Quetico are teaming with bass they are an introduced species brought in by fishermen using live bait. In the 25 years that I have been going to Quetico I have seen a drastic rise in the population of bass and they are displacing other native species. In my personal view there should be no limits at all on bass in Northern Ontario.
@ravcreed
4 жыл бұрын
Simple question: When do/don't you need a licence for catch and cook fishing? My backcountry buddy and I have often talked of the fun of a catch and cook dinner, but a lack of familiarity with licences and rules have prevented us from giving it a go. We are only interested in catching one or two fish to be consumed immediately for that day's supper.
@KevinOutdoors
4 жыл бұрын
Great question ravcreed. The laws around fishing will depend on where you are. Here in Ontario most people need a fishing licence. The licence permits both the activity of fishing and keeping your catch. You can get a standard licence or a slightly cheaper 'Conservation' licence which has reduced catch limits - perfect for most people who want to catch just one or two fish. You also need to be familiar with the fishing regulations which specify how many fish can be caught, the season and any exceptions or restrictions. As an example there is no live bait permitted in Quetico Provincial Park.
@ravcreed
4 жыл бұрын
@@KevinOutdoors www.ontario.ca/page/fishing-licence-fees-ontario-residents It would appear I even have the option of purchasing a 1-day license, excellent.
@phoebemckenzie5707
6 жыл бұрын
just to let you know that i have cooked my chicken in crock pot last night seperated the meat from the skin and chopped some for the dehydrator will let you know when i finish dehydrating how it turned out using more than just the breast meat it was a big chicken
@KevinOutdoors
6 жыл бұрын
Thanks, let me know.
@craigbetts1586
6 жыл бұрын
I think Carrie had one of though Canadian "Attack Fish" they are know to jump out of the water and try and bite you on the nose lol , good fishing and supper with the fish after
@KevinOutdoors
6 жыл бұрын
Thanks Craig. It was a good time. The "attack" makes the video in my opinion.
@phoebemckenzie5707
6 жыл бұрын
makeing me want to go fishing i love it tell your wife good job
@KevinOutdoors
6 жыл бұрын
I will. She loves hearing comments about her.
@barneyewing2664
6 жыл бұрын
That's good fishing when they're almost jumping in the boat, LOL.
@KevinOutdoors
6 жыл бұрын
It was one of our more memorable catches!
@travisjennette8970
5 жыл бұрын
Hey Kevin! Greetings from southern Michigan.I'm new here and spent a bit of time on your channel this evening. Great videos! Best of all things to you and yours.....Really great job!
@KevinOutdoors
5 жыл бұрын
Thanks Travis, your comments are much appreciated!
@guddaslim8816
5 жыл бұрын
Did your wife use a pink dare devil to?
@KevinOutdoors
5 жыл бұрын
Hi Slim, no after trying for lake trout we switched to simple jigs with Mr.Twister scented bait.
@phoebemckenzie5707
6 жыл бұрын
also when you vacuum seal meats do you put oxygen absorbers in the jars? if so what cc do you use?
@KevinOutdoors
6 жыл бұрын
I don't because I generally keep my meals in the freezer and my trips are rarely more than a week. If they were going to be out of the freezer for a long time, like if I was going to mail the food away for a pickup later. I would probably use the desiccant packs.
@Daveluvsoutside
5 жыл бұрын
I really enjoy your videos Kevin, I have a strange question though. When you're cooking something like fish in the backcountry like that, how do you judge when it's done? I find it easy at home but out there I may have a harder tims
@KevinOutdoors
5 жыл бұрын
Good question, sorry I don' have a perfect answer but I will give it a try. First let's start with the issues causing the problem. In a recent outing I was cooking a steak on a campfire and realized that I don't have the same control over the doneness as I normally would at home. I think that is because the heat on a campfire is very irregular. What I did was pull my steak off when I thought it was done and then after a minute of resting I realzed it was not done (and I like mine rare) so I put it back on for a few more minutes. There can still be issues on a camping stove. Even on a good stove the heat doesn't dial down as much as your kitchen range. And another factor is that when camping, you are probably cooking in a much thinner and lighter pan than you would at home. The heat transfer in a thin pan is much quicker and that can lead to the outside being done before the inside. One technique is to lift the pan off of the heat occasionally, I always do this for eggs. This can help with a slower more thorough cooking time. The other thing is to test your food like I did with the steak. Cooking fish that have white meat, like in this video is usually easier. I can poke the meat and when it is firm it is done. So, I think the thing is to move your pan around a lot and try your best to control the heat regardless of what you are cooking on. Second test the food for doneness more than you would at home, take it out and let it rest a bit if necessary and check again. I hate to say it because I try to never do this but if you aren't sure cut into the meat and have a look. This isn't a proper cooking technique as juices will generally spill out but that is how most of us learned to cook meat at home. Doing it a couple of times to develop confidence isn't the worst thing in the world.
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