For the last week in May, National BBQ Month, we figured you would need a side dish for all that Brisket you’ve been cooking, so there is no better side dish than Macaroni and Cheese, or should we say Five Cheese Smoked Macaroni and Cheese! That’s right, five cheeses, a ton of butter, potato chips and a finished product that will make a puppy pull a train! We cook this recipe on the Rec Tec Trailblazer, but it can be done in any cooker you have that can do an indirect heat. Enjoy!
👍Subscribe to our Channel: bit.ly/MeatRevival1 👍
Five Cheese Smoked Macaroni and Cheese
Ingredients
1 Tbsp. vegetable oil
1 lb. macaroni
16 Tbsps. butter, divided
1/2 cup Swiss, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta Style cheese, cubed
2 eggs, lightly beaten
seasoning salt to taste
fresh ground pepper to taste
Bag of Plain Potato Chips, Crushe
Procedure
1. Preheat grill/smoker set to indirect to 350 degrees.
2. Lightly butter a deep 2 1/2 quart disposable baking dish.
3. Fill a large pot with water and bring to a rapid boil.
4. Add macaroni and the 1 TB oil.
5. Cook for 7 minutes, or until somewhat tender.
6. Drain well, and return to the pot.
7. Meanwhile, in a small saucepan, melt 8 TB of the butter.
8. Stir into macaroni.
9. In a large bowl, combine all of the shredded cheeses.
10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed Velveeta style cheese and the eggs, and the seasoned salt and pepper.
11. Transfer to the prepared casserole dish, and top with remaining shredded cheese. Sprinkle crushed potato chips over top
12. melt remaining 8 Tbs of butter and pour over the chips.
13. Bake for 40-45 minutes or until the edges are golden brown and bubbly.
Rec Tec Trailblazer Pellet Grill - www.rectecgrills.com/rec-tec-...
University of Que The Quad All Purpose Seasoning - www.uofque.com/product-page/t...
Негізгі бет Ойын-сауық Five Cheese Smoked Macaroni and Cheese Recipe
Пікірлер: 7