4:30-5:00a.m. and my lips are dripping 😋 I'm watching, completely (even the ad) and taking notes as I'm washing my face, etc. I'll have to check out the squash at Publix. Thanks for the great ideas. The casserole really delicious 😋 I can tell ❤Peggy❤ Love those bloopers. Bless you 🙏
@DigwellGreenfingers
10 ай бұрын
Thanks so much Peggy. A very versatile veg but if you can't find them in the store then zucchini or summer squash make a good substitute. They may need a bit longer in the salt to give up their moisture though
@peggyhelblingsgardenwhatyo7920
10 ай бұрын
@@DigwellGreenfingers Great tip, Steve. Thanks for sharing 👍
@linpulver2106
10 ай бұрын
Tromboncinoes (tromboncini?) are very popular in Sicily where there are known as cucuzza. Lots of recipes and ideas available.
@DigwellGreenfingers
10 ай бұрын
Brilliant - you'll have to send me a few please 🙂
@gretasgarden
10 ай бұрын
Great dishes Steve. Tromboncino are delishous. I've made a few of these recipes with my summer squash/zucchini this season. Had to think of every way possible to eat as I've had a lot.
@DigwellGreenfingers
10 ай бұрын
I know, Greta, been a mad year for squash LOL
@myrustygarden
10 ай бұрын
Lots of great ideas for the book 😂. But I will definitely be growing next year 🤭🤭 already bought my seeds. Do you not have a battery operated pepper mill? Gift idea for the vultures 😅. Fritters ? Have a fab week Steveo, Ali 🌦️🇨🇦
@DigwellGreenfingers
10 ай бұрын
Ha, yes, I have a battery mill set, Ali, but I keep it on my coffee table LOL Spookily, it was one of the vultures who gave it to me a few Christmases ago. I'll use it in one recipe just for you LOL 🙂
@scottambler4976
10 ай бұрын
Some lovely recipes there. I will be growing some next year to give some of them a go
@DigwellGreenfingers
10 ай бұрын
Go for it, Scott! You may have guessed that I like them LOL
@leahtruckenbrod1279
8 ай бұрын
Your presentation was very enjoyable not to mention inspiring. I've grown and wasted this intriguing squash for 2 years and I now have ideas for enjoying them, Thank you!
@DigwellGreenfingers
8 ай бұрын
So nice of you, I hope you get to savour their delights! Have a great week
@Pixieworksstudio
10 ай бұрын
Heeeey, I'll be round in a bit :). They look fab. All my squash was rubbish this year, but after June we had about 10 days of sun, so no surprise. I have plans for next year already. Thanks DG - I'm certainly giving those a go. Why Trombs are not sold in the shops I just don't know. BTW I made that soup with the pati pan - oooo how yummy was that! I put a bit of ginger in too.
@DigwellGreenfingers
10 ай бұрын
Yes, AJ, never seen one in a greengrocer or supermarket, so definitely one to grow youself. I like the taste, as i say (probably) a bit like a courgette, abit like a squash but better than both IMHO 🙂 Glad you liked the soup - nice and easy to maker and so simple to adapt! Have a great week
@bewoodford2807
10 ай бұрын
Ooh! Fabulous recipes. I am diabetic , I also haven't grown Tromboncjno this year. for the soup can i substitute deseeded courgettes and celeriac, ( which is low carb), for the rice? Looking forward to making the roll ups- the ingredients sound delish. Must try the tromboncino casserole too- I will use low carb bamboo flour to fry the medallions. Can't wait to try these next year when I grow them. Wish i could buy these squash in the shops. Thank you so much for all the 5 fantastic recipes- so tasty! 😃Hppy gardening ( and cooking)
@DigwellGreenfingers
10 ай бұрын
So easy to adapt to low-carb and celiac! I am not celiac, but as I guess you know, there are so many non-gluten choices out there now (compared to a year or so ago) that you would not know the difference!
@bewoodford2807
10 ай бұрын
So true. Thankfully I am not celiac as well as diabetic. I have found ways, over the years to make recipes low carb. Great when a recipe can be adapted. Thanks Steve @@DigwellGreenfingers
@robinmiller1783
10 ай бұрын
Love the roll up idea.
@DigwellGreenfingers
10 ай бұрын
Great with zucchini too Robin, but you'll need 2 or 3 ribbons per roll-up 🙂
@DebsWay
10 ай бұрын
I've never heard of a tromboncino before but I do like my squash -- I would've loved to try all of your dishes. They did look good! The one version you cooked up reminded me of fried green tomatoes that we love. I haven't made those in quite a long time. Time for me to get cooking!!
@DigwellGreenfingers
10 ай бұрын
Cheers Deb. I never have quite enough green ones to do a Fried Green Tomato dish - one year maybe 🙂 Have a great week over there!
@Nicktgrief
10 ай бұрын
#1 needs a bit of crusty french stick or crusty bread and a noggin of cheese 😋 #2 be a cracking horses douffer for a buffet ... wonder if you could get cheswood cream mushrooms in 🤔 #3 a sad vegetarian black pudding substitute🤣 #4 can't really insult that ... #5 see #4 ... Never grown them Stevo ... do you save the seeds or are they F1's ?
@DigwellGreenfingers
10 ай бұрын
Haha, nice one! No. I don't save the seeds (though you can). I have too many other varieties of squash growing nearby and they readily cross pollinate, sadly.
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