I have found this video just when I needed it.Really well explained and will help me get my spoons looking less rough and much more elegant.
@matthewowen8676
2 жыл бұрын
The best detailed spoon I've ever witnessed. Truly fine honed skill.i just started carving two months ago and struggle a bit. This is very inspiring. Thank you for sharing your experience
@diannakessler2745
Жыл бұрын
What kind of open curve knife are you using? Absolutely superb video and instruction. Thank you so much for sharing
@Klartext.Germany-lg9dm
28 күн бұрын
Looks like robinWood tools...He offers two different curves. I own his tools and I am more than satisfied ❤
@Menelaz
3 жыл бұрын
Probably the thinnest spoon I've seen, great work! You got me frightened a few time seeing how much it was bending, I've broke a few spoons before whilst finishing myself. Gotta train that delicate touch
@jones_trees_and_treen
3 жыл бұрын
Haha, I've carved thinner! This one is just about at the limit of practicality though! I break spoons all the time, it's just part of the rub if you want to push the limits of your skills.
@AlbertaPepper
Жыл бұрын
Thank you so much, I was really struggling with my finishing cuts. I feel a lot more confident now and will try to employ these tricks.
@jones_trees_and_treen
Жыл бұрын
Great!
@curiousgeorge555
Жыл бұрын
Watched again. Good stuff!
@rickschuman2926
2 жыл бұрын
I scrape everything (including tool marks) smooth and burnish.
@margotjerome2738
4 жыл бұрын
Great video on finishing - just what I needed.
@jones_trees_and_treen
4 жыл бұрын
Thanks Margot, very happy to be of help!
@ronmccarty7537
3 жыл бұрын
What an absolutely fantastic video! Superb instruction! Thank you!
@vibesmom
4 жыл бұрын
Excellent video, very helpful and detailed. Thank you!
@andreasheij
3 жыл бұрын
I was looking for a way to get my bowl rims a bit more consise.... Still need quite some more practice. This video realy helps I hope. :-)
@jones_trees_and_treen
3 жыл бұрын
Thanks Andreas
@davidholm3350
3 жыл бұрын
Great video! Very informative. I really need to get myself an open curve spoon knife.
@jaymurphy9127
4 жыл бұрын
Thanks for the very informative video mate !
@jones_trees_and_treen
4 жыл бұрын
Glad you found it helpful :~)
@Haasteublift
4 жыл бұрын
Really nice video, useful and nice to listen to with your calm voice, thanks for sharing your process. Can i ask you what are your 3 knifes we see in there? the blades look great!
@jones_trees_and_treen
4 жыл бұрын
Thanks! The two hook knives are from Peter Trott @von_trott and the sloyd knife was custom for me from Timothy Henry @timothy.j.henry (on instagram)
@Max-yv3ok
4 жыл бұрын
Great video, and channel! Deserves more views, will you do kolrosning? Have done some but would nice to see how someone else does it.
@jones_trees_and_treen
4 жыл бұрын
Thanks! I'm a beginner at kolrosing myself, but I can share what I know.
@ArtGirlJan
4 жыл бұрын
I see a broom straw burnishing tool on your table. Would you show how to use it? I have one but think I am clueless about what to do with it. Edit: Oops. Commented too soon. Boy, was I using the corn broom burnisher wrong!!!
@jones_trees_and_treen
4 жыл бұрын
😂
@mycophil
Жыл бұрын
If burning the wood (pyrography), would you recommend doing that before or after oiling it? Great video, super helpful and informative
@jones_trees_and_treen
Жыл бұрын
Before
@mycophil
Жыл бұрын
I ended up going ahead and burning after oiling, before I'd read your comment. Worked out great though!
@curiousgeorge555
3 жыл бұрын
Excellent tutorial! What is the finishing knife you use?
@jones_trees_and_treen
3 жыл бұрын
Thanks, I now use the same Adam Ashworth 10cm sloyd blade for everything.
@griffedwards9159
4 жыл бұрын
Brilliant video, I am trying to learn how to sharpen my Mora 164. Should I sharpen the inside with a dowel or the outside?
@jones_trees_and_treen
4 жыл бұрын
You can see the method I use on my video 'how to sharpen a hook knife' '
@griffedwards9159
4 жыл бұрын
@@jones_trees_and_treen Thank you, but the knife in that video has a different grind to the one that I use. Mine has a flat back with two bevels on the front as yours appears to have rails. Is the technique the same?
@jones_trees_and_treen
4 жыл бұрын
I use the same technique, it just takes longer on a knife without rails. I only sharpen the inside, and strop the outside to remove the burr.
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