As we head into late summer and fall here on the farm, we start another seasonal, every other day operation we do. GREEN CHOPPING... I explain how and why it is part of our farm operation. Discuss the equipment used to make green chop and how we currently feed it to our cattle, as well as how we have fed it out in the past. I then put the equipment to work to feed the cattle the next round of chop, then finally talk about the future of "green chop" on the farm.
We are a small 40 acre direct-to-consumer livestock farm located in Western NY. We provide pasture raised beef, pork, chicken & eggs to our local community. We practice sustainable land practices that utilize natural methods to keep our soils/pastures healthy and our animals happy.
I am the 2nd generation to live on this piece of property after my parents purchased it in 1978. As a child we were not a working farm. But there were dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. Join us on this journey and see where the farm life takes us.
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Негізгі бет Flail chopping. Logical solution for our small farm going forward?
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