Tarte flambé or Flammekueche is a very popular savory specialty from Alsace; a region in northeastern France bordering Germany and Switzerland. A thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Traditionally served as a first course or an appetizer with a glass of chilled Alsatian white wine 🥂
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