We prepare a cornmeal dough for fried patties, soft and fluffy dough. This dough is different from the traditional dough of this channel, the difference is that it is made for soft and fluffy dough pastries or empanadas.
EMPANADAS FILLED WITH EGGS, HAM AND SOFT DOUGH CHEESE (PART 2 OF 2)
• LA EMPANADA DE HUEVO M...
RECIPE OF THIS DOUGH FOR SOFT AND FLUFFY CAKES
2 CUP OF FLOUR, 16 OZ, 464 GRAMS, 1 POUND
2 EGGS
2 SPOONS SUGAR
4 SPOONS OIL
1 teaspoon salt
1/4 CUP WATER
Негізгі бет Тәжірибелік нұсқаулар және стиль FLOUR DOUGH FOR SOFT AND SPONGY PATTIES part (1 of 2)
Пікірлер: 56