Learn how to prepare a GLUTEN-FREE BANANA AND ALMOND CAKE that is tender and juicy. This cake stays tender for several days, and is sweet despite not having too much sugar. Moreover, it is made without flour, as it is made with ground almonds instead.
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👉 INGREDIENTS:
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For a 20 x 10 cm mould:
150 g ground almonds
2 bananas (about 250 g with skin)
50 g oil
50 g cane sugar
3 eggs M
½ teaspoon baking powder
½ teaspoon ground cinnamon
Zest of one lemon
A few drops of bitter almond essence (Optional)
Sliced almonds
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👉 YOU CAN FIND THE RECIPE AT:
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glutendence.com/bizcocho-sin-...
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Негізгі бет FLOURLESS: GLUTEN-FREE BANANA-ALMOND SPONGE CAKE
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