Fluffy and tender chocolate MUFFINS! Just 2 eggs! They just melt in the mouth
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📝Ingredients
- Eggs | 2
- A pinch of salt.
- Vanilla sugar | 8 g (0.5 tablespoons)
- Sugar | 150 g (9 tablespoons)
- Sunflower oil | 80 ml (4.5 tablespoons)
- Milk | 180 ml (0.9 cup)
- Cornstarch | 50 g (3.5 tablespoons)
- Flour | 200 g (7 oz)
- Baking powder | 8 g (0.5 tablespoons)
To the rest of the mixture add:
- Cocoa | 2 tablespoons.
- Milk | 3 tablespoons.
- Chocolate | 80 g (2.8 oz)
- Bake in a preheated oven at 180°C (356 °F) for 20 minutes.
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