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CAKE (20 × 30 cm tray)
3 cups of wheat flour type 500-550 (500 g)
2 teaspoons of baking powder (10 g)
4 eggs (L)
1/2 cup of sugar (100 g)
vanilla or vanilla sugar
1 cup of buttermilk (250 ml)
80 g of melted butter
about 600-700 g of plums
CRUMBLE
100 g flour (2/3 cup)
50 g sugar (5 tablespoons)
50 g of soft butter
Bake: 180 degrees C upper and lower heater, without hot air or 170 degrees C with hot air about 60 minutes
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