We doubled the recipe to cook for more people and it was delicious! Will definitely be making it again! Highly recommend!
@ieatishootipost
6 ай бұрын
Oh great! Glad you like it!
@peterwong7625
6 ай бұрын
Sorry, I’m trying to learn to cook tomorrow. You mentioned 2 cups, u mean the normal coffee cup or my rice container plastic cup? Paiseh, many thks
@jessieng2895
2 жыл бұрын
Thanks for sharing. I watch your video n improvise into my mum's receipe. Wow nice.
@haonaobrowncow
3 жыл бұрын
Thanks for the recipe! It was clear and easy to follow. My hubby gave it a 4 out of 5 rating, a rarity for my cooking 😅. Missing 1 star cos I used taiwan sausage instead of lup cheong
@ieatishootipost
3 жыл бұрын
Well done! Next time use XO lup cheong and get the 5 Stars!
@meit5281
3 жыл бұрын
Thanks for the great recipe and demo!! Mine 1st attempt was perfect and delicious!!
@ieatishootipost
3 жыл бұрын
Well done!
@cfols4095
2 жыл бұрын
Hello from States! Thanks for this rice recipe, Dr. Tay! I just subscribed & look forward to practice Sg dishes from your channel. Hope all is well with you & the family!
@ieatishootipost
2 жыл бұрын
Welcome and thanks for subscribing!
@tanjen2082
2 жыл бұрын
Thank you Dr Tay for this recipe. Fried yesterday this is super yummy, we loved it & this will be our fried glutinous rice recipe 😋 👍👏 Have a blessed week🙏
@ieatishootipost
2 жыл бұрын
Glad you like it!
@bwon7905
4 жыл бұрын
Dear Dr. Tay, thanks for your video. I am a big fan and am particularly appreciative of your coverage of local specialties, like your series on Roti paratha. There are many videos on glutinous rice chicken.. Gnor Mai Kai.. on the internet, but this video is unique, thanks. I have a challenge for you. I live in Europe and do not really miss the restaurant style lotus leaf wrapped Gnor Mai Kai, but I really miss the simple version gmk that is sold by the pow shops (some are now chains). These have a completely different taste, steamed in little metal shallow bowls. They have very few ingredients, often only a few slices of chicken, and only lightly coloured so apparently no dark sauces. I cannot find this recipe and would really love to hear from you if you could research this, with the famous pow shops or your favourite ones and do a video on this local special dish which has almost no relation to the lotus gmk. Could you please do that? I know many Singapore and living abroad miss this. Many thanks. Or, if you know of some videos covering this local gmk, please let me know. (Or anyone else who might know, please forward).
@ieatishootipost
3 жыл бұрын
I have been toying with the idea for a while now. So its time to get to work!
@bwon7905
3 жыл бұрын
@@ieatishootipost Thank you so much Dr Tay, cannot wait to see your findings and experiments. Had actually given up that you would see my request and am so happy you were interested too. Thanks again.
@wiwidsetiowati4158
Жыл бұрын
Looks so yummy i try it, thanks for the recipes sir
@ieatishootipost
Жыл бұрын
Most Welcome!
@outrageousolderwoman3499
2 жыл бұрын
Dr Leslie, please write a recipe book!
@ieatishootipost
2 жыл бұрын
OK
@anitatham1
3 жыл бұрын
Hi Doc, another yummy recipe from you. 👏🏻 Thank you 🥰. I cooked it last week and it turned out perfect. I am going to try your other recipes too 😊
@ieatishootipost
3 жыл бұрын
Pleasure is all mine. Glad you liked it!
@rocheldelapena934
2 жыл бұрын
Hi iam going to try your way of cooking thanks
@ieatishootipost
2 жыл бұрын
Hope you like it!
@geraldinelee5568
3 жыл бұрын
Cooked for senior neighbours today. 👍🤓
@ieatishootipost
3 жыл бұрын
Good on you! Well done!
@michellekang4577
3 жыл бұрын
Looks soo tasty!!!!!! Can I know what sort of frying pan you need to use to get that beautiful char?
@ieatishootipost
3 жыл бұрын
Actually any pan will do.
@kathykamala8743
3 жыл бұрын
Followed your recipe but excluded the sugar as the sausage & peanuts were sweet already. The dish was a success & the family loved it. Thanks so much Doc & looking forward to more recipes from you soon. Cheers!
@ieatishootipost
3 жыл бұрын
@@kathykamala8743 Glad you liked the recipe!
@michellekang4577
3 жыл бұрын
@@ieatishootipost Ahhh, i see..
@maylhu8339
Жыл бұрын
阿姨建议:soak 浸泡糯米glutinous rice 于清水water一个小时one hour only. Then steam it,然后,放一点水在糯米里大火蒸20分钟,从视频522-555,男主播炒的料,加入蒸好的糯米饭里,把料和饭拌匀再蒸20分钟,就可以吃到有香料的糯米饭了。试试看。 totaly,used 40 mins to steam the G rice.
@maylhu8339
Жыл бұрын
PS,补上,糯米: 水=1:0.7=G rice: cool water
@ieatishootipost
Жыл бұрын
Yes, that is the traditional way of doing it. This is another way which I find results in a lighter, healthier rice as some of the starch is removed in the first stage of the soaking. And frying the rice while adding water gives it a nicer texture and more char flavour on the outside. You should try it and see the difference.
@tessmarcelotadeo2284
2 жыл бұрын
Thanks for your video. It looks like "bringhe" a Filipino dish. The differences are the sauces..
@ieatishootipost
2 жыл бұрын
Oh, I was not aware of that dish! Thanks!
@ytubelucy
4 жыл бұрын
I have cooked it right after I saw your video. I skipped the pork belly and dried scallops but put 2 sausages. Thanks so much for the video. It turned out to be so delicious 😋
@bfyau7623
6 ай бұрын
Hi. Won't soaking the rice in boiling water (half) cook and expand the rice?
@ieatishootipost
6 ай бұрын
Yes, it will and that is part of the strategy
@bfyau7623
6 ай бұрын
OK. Thanks.
@fredlee922maxi
3 жыл бұрын
your video and recipe is serving for how many pax? i will like to try many thanks
@ieatishootipost
3 жыл бұрын
That’s 2 cups of rice so will likely feed 4-5 people depending on appetites. 😀
@lolitacorpuz5898
2 жыл бұрын
thànks for sharing
@ieatishootipost
2 жыл бұрын
You are welcome!
@juneleong1146
Жыл бұрын
is it due to soak boiling water thus after rice frying , no need to steam?
@ieatishootipost
Жыл бұрын
Yes, but you do need to fry the rice longer and add water
@jaslynyeo9011
3 жыл бұрын
Hi, your recipe calls for 2 chopped garlic but I didn’t see you add the garlic before frying the pork in the video. Is garlic required?
@ieatishootipost
3 жыл бұрын
Yes, better with garlic but you can always omit it.
@jaslynyeo9011
3 жыл бұрын
@@ieatishootipost hi, thanks for your reply and also for sharing this recipe. I just tried making it and it’s super duper good and easy to do 😋👍🏻✨
@howaimun2976
2 жыл бұрын
Can we fry with steamed glutinous rice?
@ieatishootipost
2 жыл бұрын
Sure, that would be the method most people employ.
@charleswang6765
4 жыл бұрын
Chinese wine is it 花雕酒?
@mymydelilah
6 ай бұрын
Now, am planning to cook this kind of glutinous rice but I may skip dried scallops and use beef instead of pork belly...wish me luck...
@ieatishootipost
6 ай бұрын
Good luck!
@kahhui4708
3 жыл бұрын
Hi Dr, for your 2 cups of rice, is this the Ang moh cup or the chinese rice cup of measurement?
@LeslieTay
3 жыл бұрын
Its the normal Rice Cooker cup ie 180ml
@maryatrero9276
Жыл бұрын
yummy
@ieatishootipost
Жыл бұрын
Thank you!
@missjaneLo
3 жыл бұрын
So much work...i probably fry it and then steam it all the way
@LeslieTay
3 жыл бұрын
Steaming is extra step of preparing the steamer and then having to wash up extra equipment
@missjaneLo
3 жыл бұрын
Im sorry, didnt mean to offend you, but personally for me standing and stirring is tiring.. but then thats my opinion ..yr recipe however is delish..
@wnose
4 жыл бұрын
Always wanted to try making it but the directions are always: soak rice overnight. Bleh, can't plan that far. Will try the hot water trick.
@LeslieTay
3 жыл бұрын
How did it go?
@thomashom7514
3 жыл бұрын
You ate half of the rice before you were finished! Lol 😆
@ieatishootipost
3 жыл бұрын
Hahaha...haha....ha........
@toifansy9998
4 жыл бұрын
But is it ok for diabetics to eat that?
@ieatishootipost
4 жыл бұрын
Not too much
@ongernie7216
3 жыл бұрын
The flooding in the train is very dangerous.
@ieatishootipost
3 жыл бұрын
Yes it is...... what does that have to do with glutinous rice?
@tarristham4417
3 ай бұрын
Chinese food will never put mirin 😅
@ieatishootipost
3 ай бұрын
Never say never! This is Singapore food! We add Malay, Indian, Western, whatever works to make the dish better!
@notsopodgy
Жыл бұрын
Bad decision to use such fatty pork! You've not heard of meat-fat leading to high cholesterol level, doc?? Heart attacks!!
@ieatishootipost
Жыл бұрын
Eat everything in moderation. If you have high cholesterol levels, then use lean pork.
@ronniefoo163
20 күн бұрын
You're an excellent chef. I've followed a few of your recipes and it turned out perfect. Thank you so much. Looking forward to more of your cooking videos 😊
@ieatishootipost
19 күн бұрын
@@ronniefoo163 Thanks for your very kind words! Glad you like my recipes!
@peterwilliams7335
3 жыл бұрын
What a wonderful instructions of this recipe!
@ieatishootipost
3 жыл бұрын
Thanks!
@lowbee379
4 жыл бұрын
Oh my... How much is that bowl of glutinous rice selling. Look so tempting. 👍❤️
@ieatishootipost
4 жыл бұрын
Thanks. It’s not for sale unfortunately. Try making it! You’ll feel a great sense of satisfaction.
@chunjiro7980
4 жыл бұрын
The 30 minutes of soaking releases the sugar from the glutinous rice. But towards the end, sugar is added back into the rice to balance the saltiness. Argh!
@ieatishootipost
3 жыл бұрын
It’s more to reduce the starch.
@erlindaimler8429
7 ай бұрын
Looking forward to trying to make this recipe 🥰I’m sure it is going to be delicious 😋 thank you
@ieatishootipost
7 ай бұрын
Hope you like it!
@sandytay7457
Жыл бұрын
Really looks tasty. I love glutinous rice. Also Bak Chang & Nyonya Chang.
@ieatishootipost
Жыл бұрын
Me too!
@alantan5894
Жыл бұрын
Nice One Doc! Thanks a Million!
@ieatishootipost
Жыл бұрын
Welcome!
@marinachong7438
Жыл бұрын
I think it is yummy but I would prefer using fried peanut instead of canned ones. Well it's a personal preference.
@ieatishootipost
Жыл бұрын
Sure! Fried peanuts are nice too!
@Mdynasty39
11 ай бұрын
In a lot of glutinous rice recipes they have to steam the rice. I wonder why you skip the steaming part. I am from Singapore and love and miss all, Nonya food like bak chung satay rojak hmmmm kuay bolu kuay bangkek. Those were the days
@ieatishootipost
11 ай бұрын
Its another way of cooking the glutinous rice which I feel gives it a more chewy texture and a bit of char. Also, it makes it easier for those cooks who don't have a steamer.
@Mdynasty39
11 ай бұрын
@@ieatishootipost That;s good I don't have a real steamer and I am really glad to skip that step. You talk and sound like a Singaporean and a Teochew at that. Hello Ka Ki Nang
@zyw7673
3 жыл бұрын
This is a great recipe, succeeded on my first attempt! Thank you so much Doctor!
@ieatishootipost
3 жыл бұрын
Congrats and thanks!
@queenmee1627
2 жыл бұрын
Thank you for sharing. Looking forward to following all your post
@ieatishootipost
2 жыл бұрын
Thank you very much.
@chatterbox7602
2 жыл бұрын
What Chinese wine is that, name, brand n where to buy??? Thks
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