Have you seen those fluffy Japanese pancakes on social media? They look so soft and jiggly, it's hard not to be intrigued. Plus, they taste just as good as they look. These pancakes get their airy texture from whipped egg whites, resulting in a light and melt-in-your-mouth experience. While they require more effort than your typical pancakes, the deliciously indulgent bites make it all worth it.
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Get the full recipe: wp.me/pel0dL-1Op
INGREDIENTS (2 pancakes):
For the egg yolk mixture:
2 egg yolks
1 ½ Tbsp milk
¼ tsp vanilla extract
3 Tbsp all-purpose flour
¼ tsp baking powder
A tiny pinch of salt
For the egg whites:
2 egg whites
½ tsp lemon juice
2 Tbsp sugar
Vegetable oil or unsalted butter for cooking
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Негізгі бет Тәжірибелік нұсқаулар және стиль Fluffy Japanese Souffle Pancakes Recipe
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