Indulge in the ultimate fluffy wheat cake experience with this easy-to-follow recipe! In this video, we will guide you through the step-by-step process of creating a delicious wheat cake that will truly blow your mind. From mixing the ingredients to baking to perfection, you'll learn all the tips and tricks to make the fluffiest wheat cake ever. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends. Get ready to elevate your baking game with this mouthwatering wheat cake recipe!
Ingredients:
Dough ratio:
300 grams of flour
1 egg
120 grams of water
1 tablespoon of lard
Filling:
Meat
Pickles
Prunes
Sugar
White wine
Salt
Instructions:
-Prepare the dough.
-Add white wine,salt,pickles,prunes and sugar to the meat.
-Form the meat into several balls.
-Divide the dough.
-Wrap it up.
-Press it flat and thin.
-Fry over meduim low heat.
-Serve with porridge and pickles.
We hope you enjoyed the video,and we'll see you next time!
Thank you for watching!
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