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■Donut recipe
200g…Strong flour
50g…Flour
40g…Granulated sugar
40g…egg yolk
130ml…milk
6g…Dry yeast
45g…butter
① Add dry yeast to milk and mix.
② Sift the strong flour and soft flour together and combine with the granulated sugar.
③ Make a hollow in the center of the powder and add egg yolk, milk and dry yeast to make the powder moist.
④ Put butter on the dough and knead.
At first, it becomes sticky but gradually becomes clean.
⑤ When the dough becomes tense, shape it into a round shape and ferment it.
⑥ When the dough swells about 1.5 times, divide the dough into 12 equal parts to form donuts and perform secondary fermentation.
⑦ Heat the oil to about 160 ℃ -170 ℃ and fry the donuts.
You can sprinkle sugar or powdered sugar or add chocolate on the finish ♪
#chezsucre #asmrcooking #お菓子作り #doughnut
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