Recipe for yeast dough with rhubarb
on a 24 cm x 35 cm sheet
4 cups of wheat flour type 500-550 (600 g)
25 g fresh or 7 g dried yeast
1 cup of lukewarm milk (250 ml)
3 eggs
1/2 cup of sugar (100 g)
120 g of butter, melted and cooled
1/4 teaspoon of salt
about 500 g of rhubarb
Негізгі бет Fluffy yeast dough
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