FOCACCIA BARESE Easy Recipe - Homemade by Benedetta
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FOCACCIA BARESE - fragrant and with Mediterranean flavors, to be enjoyed at any time of the day and perfect for many occasions!
‣ 0:00 Intro 🎬
‣ 0:24 Process 🙌
‣ 2:19 Leavening 💤
‣ 2:48 Mold Size 🥧
‣ 4:12 Cooking ⏲
‣ 4:25 Ready 👍
‣ 4:35 Ideas and Advice 👩🏻🍳
INGREDIENTS
FOR THE DOUGH
300 g flour 0
200 g re-milled durum wheat semolina flour
7 g Mastro Fornaio PANEANGELI brewer's yeast
2 teaspoons sugar to activate leavening
300 g warm water
20 g extra virgin olive oil
½ tbsp fine salt
150 g boiled potatoes
FOR THE DRESSING
150 g cherry tomatoes
4 peeled tomatoes
80 g pitted black olives
dried oregano to taste
salt up to taste
extra virgin olive oil q.s.
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𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘
■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► / fattoincasadabenedetta
■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ / fattoincasadabenedetta
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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#recipe #focaccia #barese
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