Sustainable solutions for food and wood production side streams are imperative. The discussion revolves around utilizing various fractions and their bioactive components from plant-based production by-products, versus advancing thermochemical valorization and biorefining technologies for second and third-generation biochemical production from lignocellulosic biomass. Could this be the key to a future green economy?
Moderator: Ms Iris Reinhold, student, British International School Abu Dhabi
Speakers
Mr Timo Kikas, Professor of biosystems engineering, Estonian University of Life Sciences
Ms Reelika Rätsep, Researcher of sustainable food production, Estonian University of Life Sciences
Ms Lisandra Rocha Meneses, Senior Researcher of biorefinery, Estonian University of Life Sciences
Негізгі бет Food and Wood: Towards Zero-Waste
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