Please please please don’t consider the food bank a resource that is exclusive. Please know that kitchen appliances you may have been given or have had for years do not disqualify you from needing food. If your food bank says take extra do it. If you can dehydrate it or preserve it do it. Otherwise share your bounty. DO NOT CALL PANTRY SHOPPERS FREE LOADERS. DO NOT PUT YOUR SELF FEARS ON TJISE WHO ARE IN NEED.
@mamabairds
Жыл бұрын
Thank you Trisha! Well said!!
@greyeaglem
Жыл бұрын
It depends on where you live. Our food bank has an income requirement.
@barbibrewerhaase6571
Жыл бұрын
The rooster definitely wanted to tell everybody about the food bank!😂
@mamabairds
Жыл бұрын
Haha!! He knows it's worth shouting about! haha
@deliapena342
Ай бұрын
That is too funny.The rooster is just like children that interrupt mommy while she's talking to somebody. This rooster knows what he's doing.
@codymartin6117
Жыл бұрын
I just wanted you to know that your inspiring to so many of us. Thank you🌟🌟🌟🌟🌟
@mamabairds
Жыл бұрын
Aw thank you so much my friend!!
@tuxphinsmom1150
Жыл бұрын
I was just looking a little bit ago to see if you posted anything. Good to see a video. I love your food bank talk today. We have to keep talking about it so people get the help they need. Rooster is cracking me up!!! You did well on your haul.
@merryfreeman4038
Жыл бұрын
You continue to inspire me. I can go to my food bank once a month. They were low on meat. One package of peameal bacon, canned tuna, canned salmon. They gave extra cheese, milk, canned items etc. Thanks for the encouragement to start using my local food back
@missbubby4327
Жыл бұрын
I tryed liked you with my 4kids,to be frugal(as I never got child support from my husband,he worked under the table) I worked 3jobs to support them,but they turned out great! But being frugal helped alot,ty
@genestephens4401
Жыл бұрын
Sounds like you did a great job raising your kids in spite of circumstances with your ex .So proud of you working hard to provide for your kids. You taught them that hard work can provide for their family. Just not seeing that in a lot of people... Everyone seems to want to be freeloaders for everything they can get.
@katydid1903
Жыл бұрын
I never knew you could make homemade cleaner with your lemons. I always make homemade lemon extract with leftover lemons. Instead of the distilled vinegar I use vodka and put it in mason jars and put it in a dark place for 3 months and then strain out the lemons and your to go. It won’t go bad because of the alcohol and It’s great for homemade gifts. 😊
@mollymollie6048
Жыл бұрын
What a fantastic idea!!! I’ve never been able to find ‘real’ lemon extract when I’ve looked for it…and artificial lemon flavor…yuck! Definitely need to try that!
@vickieasberry9549
Жыл бұрын
You could make lemon curd. It is wonderful for cake or cookie fillings
@lizfalk280
Жыл бұрын
Omg! Your face at the end had me laughing so hard! 😂 Just saving it for later! 🍋🥧🍋
@ShelbyAsInCar1969
Жыл бұрын
Oh man I’ve not had a lemon meringue pie for years! My aunt would make me one as I’m the only one in my family that would eat a lemon like an orange! Lol 😂 Her meringue would be so tall and oh my mouth is watering just remembering it! Also makes me miss her!
@hotmessmomvlogs
Жыл бұрын
OMG you are hilarious! Your videos brighten my day! That pause every time the rooster crowed was too cute!
@mamabairds
Жыл бұрын
Haha!! It's almost as bad as the kids!!
@janesecaraway3995
Жыл бұрын
My mom used to make meringue with egg whites, sugar, and cream of tartar and vanilla. Put it on the pie and bake in the oven. Was always delicious!
@mamabairds
Жыл бұрын
I'll have to try baking it next time! It was super easy to make as well!
@monkeeblue
Жыл бұрын
Unfortunately the web page I got my instruction for yogurt making is no longer. Luckily I saved it and will copy it below for you. It's so easy this method and even if your yogurt doesn't thicken at first it usually does after a couple of days in the fridge. If it doesn't thicken just use it in place of buttermilk when baking. Ingredients 1/2 gallon milk (2% or whole is best) 2 tablespoons plain yogurt with live cultures Supplies 2 quart-sized canning jars (or 4 pints) heavy pot big enough for 1/2 gallon of milk candy thermometer Procedure 1. Heat milk over medium heat until it reaches 170 degrees F. For the first 5 minutes or so, you can basically ignore it. But as it begins to heat up, keep an eye on the temperature and stir it frequently. (This is the most complicated part of the whole recipe, but don't worry, it only takes 15 minutes or so!) You don't want the milk so hot it boils-- all you want is for it to start to simmer around the edges and be heated through. 2. Once temperature has reached 170 degrees, remove from heat and let cool to 110-120 degrees F. This part takes 20-40 minutes or so, depending on the temperature in the room. 3. When milk has cooled to the right temperature, it is time to add the yogurt. Whisk in 2 tablespoons of plain or vanilla flavored yogurt until well combined. You can use any store-bought yogurt, as long as the container says, 'contains live cultures'. 4. Turn on oven and preheat to 200 degrees for 5 minutes or so. Pour the milk into the quart jars and tighten on rings and lids. (It is perfectly fine to use other glass jars, as long as they are clean and have metal lids.) 5. Turn off oven and place jars in warm oven to sit for 6-10 hours, or until milk is set and looks like yogurt. (I like to do this at bedtime and let it sit in the oven overnight.) Once yogurt has set, place it in the refrigerator to cool and thicken a bit more. 6. It is perfectly fine to sweeten as desired and eat the yogurt at this stage. However, if you like your yogurt very thick and creamy, you may want to take one additional step. 7. I discovered that this bag lets me really step my yogurt up a notch. The bag is a plain muslin bag with a draw string. Scoop the yogurt into the bag, close the bag with the drawstring, and hang it up over a bowl. (I hooked my bag over the handle of my microwave.) Let the bag hang up for half an hour or so, allowing the watery whey will drip out into the bowl. What remains is ultra-rich, ultra-thick Greek-style yogurt. I made a batch today using 1% milk, and was amazed at how rich and creamy the yogurt tasted. And since I made it myself, I know my family's not getting preservatives or artificial thickening agents, just pure delicious yogurt. Sweeten your yogurt with honey and fresh fruit. Or-- easiest yet-- just add a spoonful of jam to each serving. Yum
@kimwenzel5575
Жыл бұрын
I would like to comment on your plants behind you. I remember when you got them and they were nearly dead. You have a green thumb! The plants have grown, look very healthy and shiny!
@greyeaglem
Жыл бұрын
I never saw meringue made that way. We call what you made 7 minute frosting. An angel food cake with that frosting is still what I consider to be the ultimate birthday cake.
@lilyflores7018
Жыл бұрын
Your pie looks amazing! Happy valentines day to you and your precious family ❤️
@pastaprincess3343
Жыл бұрын
I love the rooster 🐓!!! He had something to say. LoL 😆😆😆
@mamabairds
Жыл бұрын
I know!! Good thing we need him for chicks in the spring! Haha
@judygriffing1276
Жыл бұрын
You did good, Carolina, talking between your rooster. 😂
@glimmagma4551
Жыл бұрын
Good lord mumma how good that pie looks yum 🤤 I have to make my family one of these!! Such simple ingredients and really simple processes when you look at it, watching this gives me confidence that I can give this a red hot go, thank you, awesome video ❤❤❤❤❤!
@voicereason3380
Жыл бұрын
Nice. Well done. You’re being ecologically and economically wise. :)
@mamabairds
Жыл бұрын
Thank you!
@mycolorfulcottage
10 ай бұрын
Going today for the first time as I lost my job on Friday because my boss has cancer and is dying. Double wammy. A little heart broken I’m in this position. Okay a lotta heart broken. 😢 I was nervous and embarrassed but your video helped me a lot. Thank you for encouragement.
@kathywills3244
Жыл бұрын
Dehydrated lemons are great to have on hand especially for teas.
@ashleighdavison7950
Жыл бұрын
That's a great idea, I hadn't thought of that!
@midwestadventures1975
Жыл бұрын
You have a dehydrator you can make your own lemon zest. Peel just the yellow off the lemons dry them then grind them up like your leek powder.
@catherinebarlow3079
Жыл бұрын
Remember not white part of the lemon that bit not good to eat just peel
@nancyfarkas3592
Жыл бұрын
Our area has a free grocery store where you can get food for free and it helps to make people feel like they are not going to a food pantry as some people may be ashamed to do that though they shouldnt
@mamabairds
Жыл бұрын
I'm glad they have that there! You are so right that people don't need to feel ashamed for going!
@maurinadittenhaffer6140
Жыл бұрын
Carolina Loved your haul?great way to really utilize the lemons. I bet the cleaner is wonderful. Lemon meringue. Makes me thinkof spring. Happy Valentine’s Day. Stay safe and warm
@creativelauri
Жыл бұрын
One of my KZitem friends, Ellen's Abundant Life on Less makes her own yogurt all the time. She uses store bought probiotic yogurt as the starter. The pie looked to die for. You did a great job on it and with the citrus cleansers. 👍
@SE-ev1ox
Жыл бұрын
I love celery
@beverlyhart6144
Жыл бұрын
If I ever got homeless hope I never do but I'm going to come stay with you love your videos keep up the great work god bless
@mamabairds
Жыл бұрын
Thank you so much!!
@beckyryan407
Жыл бұрын
I use my dehydrator for lemon lime and orange zest, I use a knife to rid the pith from the zest, the. Dehydrate the peel, then my blender to make a zest to put in jars for later use.
@mamabairds
Жыл бұрын
Good idea!
@katescaringcorner6765
Жыл бұрын
Hey, Caroline! I make my own yogurt all the time! It is very simple! You just put the milk strain of your choice ( I use skim because I’m further away from youth than I use to be but you have little ones so you can use whole or a percentage of fat you wish). I slowly bring it up to 180°F on the stove it in the crockpot (you can use the instapot but I don’t believe it’s as easy as stove or crockpot). Then once it’s up to 180° bring it back down to 110°. Bringing it up to 180° kills the bad bacteria and bringing it down to 110° will keep it from killing the good bacteria that you are about to add with the yogurt culture. Now, the yogurt you use has to be plain, no additives (sugar, flavorings, preserves) to be used. You can add whatever you want before you eat it. If you use a gallon of milk, add an uncarefully measured 1/4 cup of the starter( the yogurt, the yogurt whey) and wrap the covered pot you doing this in into a blanket or heavy beach towel for 8-12 hours, when you are done the yogurt will be the consistency of the regular yogurt. For Greek yogurt stain it in cheesecloth draped over a plastic or stainless steel colander until the consistency you wish. My house likes soft cream cheese consistency. The whey is great for the chickens, the cat, the dog or even your own self. It’s great to rinse your hair, facial your face, soak in the bath. Go wild! Let me know how it goes and/or if you have questions.
@barbaranelson5177
Жыл бұрын
Did you know for every egg yoke you can add two table spoons water and by morning it will have form new whites!!!
@kilajai
Жыл бұрын
Interesting!
@cathydanks8908
Жыл бұрын
Sounds like the rooster needs to be the main course for Sunday dinner.
@abcjerilee
Жыл бұрын
This video totally cracked me up starting with your rooster! The topper would have been if the slice fell on the floor.
@BusterTheCockatoo
Жыл бұрын
That pie looks amazing!
@lifewithmisty1
Жыл бұрын
Great haul!😊👍
@mamabairds
Жыл бұрын
Thank you!!
@beckyryan407
Жыл бұрын
You need to blind bake your pie crust with pie weights or a type of beans you don't want or eat, pour them in on pertchment paper and bake till done. Or doc it with a fork either will work.
@Unapologetticaly.cortney
Жыл бұрын
I would juice the lemons and freeze the juice in ice cube trays. Then you can pop them out into a freezer bag and use as needed.
@mamabairds
Жыл бұрын
That's a good idea!
@brendadrake6866
Жыл бұрын
I love your eyes when you taste the pie
@mamabairds
Жыл бұрын
Eyes don't lie! haha
@superheroteach
Жыл бұрын
Have you thought to maybe render down a 40lb box of bacon for bacon lard, and the remaining pieces of meat would be like the best bacon bits ever! Both can be put up in long term storage. I bet a roasting pan would hold a box, and you would have flavored lard to sauté and cook with.
@edwardleecaliforniausa
Жыл бұрын
Hi Mama Baird good morning happy Tuesday morning and I hope you having amazing day today and I loved your vlogs and you are amazing Supporter and I'm proud of you
@rachaelsupadventures
Жыл бұрын
Yummy homemade lemon meringue pie. I still havent used my kitchen aid yet. Maybe this weekend!
@mamabairds
Жыл бұрын
Do it!! It's so much fun and I just love mine!
@candismith4080
Жыл бұрын
Just a quick tip about refrigerated pie crusts. I always roll them out to a larger size (they roll very easily) as I find that just using them as they come results in a smaller version. I noticed on this video that yours shrunk and barely fits the pie plate so maybe try rolling them out the next time you make a pie, you will be amazed at the difference.
@missbubby4327
Жыл бұрын
You amaze me! Such a hardworking woman! You will thrive with all your energy,th for the vids!
@mamabairds
Жыл бұрын
Thank you so much!
@josietube3142
Жыл бұрын
The rooster! HAHAHA! Made me smile!
@rickharks4515
Жыл бұрын
hi this is Sue, l have never in all my days made a lemon migraine pie adding a sugar liquid, and then toarching it,,l was taught to beat up egg whites with some sugar and a pinch of tartar, and then bake it till brown, although this is an interesting option, l will have to try it the next time l make a lemon migraine pie, my DIL loves them.
@mamabairds
Жыл бұрын
I have heard of baking it as well! I'll give that a try next time!
@catherinebarlow3079
Жыл бұрын
The croissants you could make bread and butter pudding all it is slice croissants up butter or margarine doesn't matter witch one you have but them in dish scatter currants or sultanas or any dry fruit you have mix eggs with milk or half and half or condensed milk pour it over croissants or bread but brown sugar or wot ever you have to hand on top put it in oven to go brown and crispy
@normaclemins4271
Жыл бұрын
I m so glad I found your video I get to find out new things
@melissagiesin353
Жыл бұрын
This Looks Absolutely Delicious 😋😋😋😋
@mamabairds
Жыл бұрын
Thank you 😋
@elizabethlucciano3850
Жыл бұрын
You could freeze them home and same for lemonade or anything that you can boil those with sugar and you can can you you can put them in a freeze dryer hole and then go like lemon pepper we usually juice and when their whole but you could freeze those or freeze drying p lemon pepper
@aprilclay1989
Жыл бұрын
Great advice on food banks! Always fun to watch!❤️
@mamabairds
Жыл бұрын
Thanks so much!!
@whiskeywomanwhisks
Жыл бұрын
NICE PRODUCE HALL!!! One of my pickups gives tons of bakery stuff-breads cakes muffins cupcakes etc. it’s crazy! I send it to hubs work and my neighbors cause it’s way too much!!! There’s several ways to make yogurt-I got yogurt machine x2 with jars & lids at goodwill $8 but my sister uses her Instapot. If you keep it going you can use your homemade to continue making-sometimes we take a break so I buy a good yogurt to use as my starter for new batches.
@mamabairds
Жыл бұрын
Thank you Angie for that information! I think I'll give it a go in the insta pot! Thank you for the suggestion!
@susancrawford1402
Жыл бұрын
Your rooster was saying hey lady come out here and feed me lol😂
@mamabairds
Жыл бұрын
I know!! I ended up throwing a piece of bread down the driveway to get him away from the window. I'm so trained. Haha
@LadyWeasel
Жыл бұрын
Any plain, unsweetened yogurt with active live cultures can be used to innoculate milk to make yogurt. You have to use milk that has lactose in it because the bacteria eat the lactose. I've made gallons of yogurt and it's soooo easy. There are lots of yogurt making videos on here. I can find one and post it to the group.
@bunkertons
Жыл бұрын
Beautiful points here! Bravo. 🤗
@mscov2915
Жыл бұрын
Never seen meringue made like that.but Always baked mine to cook egg whites
@rkatufus
Жыл бұрын
Yay for lemon meringue pie. I admire your dedication in zesting the slices.
@mamabairds
Жыл бұрын
Thank you...haha. Pains in the butt...I ended up drying them off and that helped a lot!
@garyroberttodd3649
Жыл бұрын
To keep crust from shrinking pot some foil over the crust like it is crust and fill with dry beans or rice and bake crust as you normally bake. Care make hot beans or rice. I have been using the same beans for several years now.
@snownurse
Жыл бұрын
i freeze my lemons and pull them out for to put in my tea...or pull out my frozen cucumbers and lemon detox water
@mamabairds
Жыл бұрын
That's a good idea!
@aliciahudson45
Жыл бұрын
When you were struggling with the torch it was bring back frustrating memories. I use one when I paint and occasionally in the kitchen. It was FOREVER before I realized that they go out if you tip them upside down. I felt that one. 🤣
@aliciahudson45
Жыл бұрын
Damn scammers!
@cleorichardson4471
Жыл бұрын
Acre homestead and our tribe of many make yourgut and iv seen them make it
@samanthashaw8329
Жыл бұрын
It might be easier to pull some of the lemon from the rinds then try to zest just a couple of rinds without the fruit on them
@ashleighdavison7950
Жыл бұрын
Havent watched the whole video yet. I just wanted to say thanks for pointing out that if your foodbank has an income cap to call and ask about food that is leftover. It's worth a try, and I know they would rather give it to someone who needs it but might not qualify in paper.
@karenjones1897
Жыл бұрын
my grandmother was the best pie maker. she used meyer lemons. my favorite was lemon meringue. i would love to have just one more piece
@lindabeard488
Жыл бұрын
Great recipe. ❤❤❤
@louhoggard2822
Жыл бұрын
Use those older lemon peels to make your house smell fresh, boil them.
@mamabairds
Жыл бұрын
great idea!!
@jojoply
Жыл бұрын
I’ve never made meringue like that. I just beat egg whites then add sugar and vanilla. This is next level! Looks delicious.
@mamabairds
Жыл бұрын
Thank you!
@imarrywhales
Жыл бұрын
I don't like celery either. And I buy a lot of plain yogurt too. It's always in the fridge for spinach smoothies! Yum. I quite like them myself. 🥤
@barbaranelson5177
Жыл бұрын
If you put your pic crust in the pie plate cover with foil and fill with dried beans it will not shrink like that
@LoweFamilyHomestead
Жыл бұрын
I love to go to the food bank. It helps so much. love all they things you make. thank for sharing.
@lizfalk280
Жыл бұрын
Welcome back!!!🎉
@judyfloyd6668
Жыл бұрын
I javexa rooster he's loud too.yep help from food bank helps slot
@leighanne9410
Жыл бұрын
Good morning sweetie,have a wonderful day from Texas
@mamabairds
Жыл бұрын
Good morning!
@chelseacampbell3751
Жыл бұрын
We use the plain yogurt in place of sour cream! I’ve always wanted to try making my own yogurt but just haven’t ever gotten around to it!
@beth4059
Жыл бұрын
Make yogurt in your instant pot! Comes out soooo good!
@mamabairds
Жыл бұрын
Great idea!! I'll give that a try!
@GardeningWarrior
Жыл бұрын
LOL..omg..this was fun to watch!
@sandytmobile4467
Жыл бұрын
Bought a new funkiest can turn opener yep turns like butter they made new ones for the new can's.
@barbaranelson5177
Жыл бұрын
You can use any plain yogurt for starter just put hole milk in your insta pot and 1/2 cup yogurt put on the yogurt setting and boom the next day you have a bunch of yogurt
@suzieb8012
Жыл бұрын
FABULOUS video
@judithwilson8646
Жыл бұрын
I have that weird wisk you were using to mix your lemon pie - I just love it especially for making pan cakes! Good show today.
@eileenthirling3676
Жыл бұрын
The whisk is called a Dutch dough whisk.
@eileenthirling3676
Жыл бұрын
Why didn't you use the container of your dicer with the basket in to use as the egg separater. . But i love your determination. Xxx
@mamabairds
Жыл бұрын
Because nobody gave me that idea!! Haha!! Good thinking!
@khandi43moya54
Жыл бұрын
That used to happen to me a lot whenever I had to bake my Pie crust Before putting the mixture in and what my grandmother taught me was you got to poke holes in the bottom The pie crust and then she always used like old beans that she would use as a weight and then when she bake them and they would Baking paper in between the beans and the pie crust and she would bake it like that and it would never shrink
@catherinebarlow3079
Жыл бұрын
I've always prick my pasty with fork and then baking paper with dry baking beans on top for 15 mins
@SallyMayBaby
Жыл бұрын
Lemon jelly. Check out Marissa's recipe at food in jars. I make it with regular lemons, delish on sourdough toast.
@giz1847
Жыл бұрын
Gorgeous!!!!!!!
@latongelajohnson6979
Жыл бұрын
Hi Mama Bear 🐻🐻🎉🎉🎉🎊 girl that looks good 💜💜
@mamabairds
Жыл бұрын
Hey girl Hey!! It was so tasty!
@helenmorgan4003
Жыл бұрын
PS love the bird painting in the background 😍
@mamabairds
Жыл бұрын
Thank you!
@mollymollie6048
Жыл бұрын
With the pie shells…and since you have chickens and all of that bacon…if you have some Swiss cheese (and half n half…you can make it work with whole milk, I’ve done that) you just whip it all up together with some grated onion (or green onions…or you can leave onion out if you don’t like it) and you’ve got a Quiche Lorraine! Very healthy (okay, a lot of fat…but a lot of protein!) Basically, the egg+half n half mixture with the pie shells (a quiche) can be a vehicle for whatever leftover stuff in the fridge…spinach, mushrooms, ham, sausage…pretty much anything, I guess. The Quiche Lorraine (what I always make) reheats very well, also! I got some ice cube trays with lids to put fresh lemon juice in and freeze (and also for egg whites). So, my storing and saving is working better! Great idea for the lemon peel cleaner!!! I’ll have to go watch the video, cause my first thought was that it would be sticky…but the vinegar probably fixes that!
@mamabairds
Жыл бұрын
Thanks for the idea for the Quiche Lorraine! I need to make it for sure! I have so many eggs...haha! I've never had one before either! Would you suggest freezing them when they are cooked or uncooked if I made some extra for the freezer?
@mollymollie6048
Жыл бұрын
@@mamabairds I’ve never tried reheating a homemade one from frozen…but Costco sells them frozen, and those taste pretty good for frozen food. I guess it’s always worth a try! It gets eaten up pretty quickly from the fridge…but you probably need to eat it all in 2-3 days. I just microwave a portion in 20 second “bursts” with it covered. Sorry, edited: make sure to “pre-bake” the pie crust for a quiche (there’s a real name for this…you put the pie shell in the plate in the oven at like 375, put tin foil and weights (can buy them, or use dry beans or rice…but you can’t eat them then) for about ten minutes…keeps the bottom from being soggy.
@kerryberry142
Жыл бұрын
That pie looked awesome!!
@mamabairds
Жыл бұрын
So good!
@johnettehaines6291
Жыл бұрын
I have not made a lemon pie in years
@LadyWeasel
Жыл бұрын
This is a good opportunity for Temu to employ some continuous improvment. If you were separating a dozen eggs, that would certainly work on the intended bottom. But for just 4, I feel Temu (or whoever designed that awesome dicer) could make a bowl adapter for that egg seperator so you don't have to balance it like that.
@tuxphinsmom1150
Жыл бұрын
Hi, Mama Baird! I cannot find your community tab but I just want to check in on you. You have not posted as much this week so just making sure you are ok. As always family first (and you too). Love and hugs 🤗.
@mamabairds
Жыл бұрын
Thanks for checking on me Holly!!
@tuxphinsmom1150
Жыл бұрын
@@mamabairds Glad you were just on a trip! Have a great day!
@citygirlhomestead
Жыл бұрын
thanks for making the meringue oh ya great job
@lisaregensburger5282
Жыл бұрын
Our Tribe of Many KZitem channel has a hands-off crockpot yogurt that is so easy and good!! I make it weekly!
@mamabairds
Жыл бұрын
I'll check it out! Thank you!
@jackieburnett6881
Жыл бұрын
Yummy Pie!!
@mamabairds
Жыл бұрын
So good!
@barbaranelson5177
Жыл бұрын
Lemon peel are also good in broth so are orange peels
@tamara-lnlhomestead1441
Жыл бұрын
Glad to see you back home safely.🙏❤️
@mamabairds
Жыл бұрын
I have one more day of travel! Husband got this one up for me! Only 13 hours left to go! I'm getting the car packed now from a quick stay in south Dakota! Thank you!
@TheLadymiss22
Жыл бұрын
Drive Safely! I hope your Mom is doing better ♥️
@missbubby4327
Жыл бұрын
Pie looks so great
@Paige-220
Жыл бұрын
Mama Baird, Where have you been? We miss you!
@mamabairds
Жыл бұрын
I know I'm sorry!! I took a mini vacation but will be doing a LIVE tonight!!! Not too sure on the time yet. Waiting for Husband to get home to wrangle children! Haha
@geraldinelucas3143
Жыл бұрын
I prefer making my yogurt in the Instant Pot so easy. I used Tried Tested and True's recipe Farlife milk, active culture of yogurt (only first time) using from my previous batch of yogurt after that. I use sweetened condensed milk to sweeten. Put it in the I.P. and push the yogurt button. Whey if you strain and make Greek yogurt is really good too. You can make cream cheese from it as well as Ricotta. If you use regular milk you have to heat it in I.P. to 180 let drop to 110 I am to lazy for this one.
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