Lecture #1. Professor Bowman -- What are the chemicals in our food?
Presented by Barry Bowman, Prof. Emeritus of Molecular and Cellular Biology at UCSC. Barry Bowman has had a 37-year career as a Professor of Molecular, Cell and Developmental Biology at UCSC.
January 11, 2022
Негізгі бет Food & Biochemistry #1 2022
Пікірлер