There are two methods traditionally used for ❄️ freezing and chilling food products: mechanical and cryogenic refrigeration. Both are very powerful cooling methods, but what's the difference? Find out in this video!
While mechanical refrigeration is a very widespread technology, cryogenic refrigeration offers many advantages in terms of product quality, freezing speed and flexibility of installations. Air Liquide explains the advantages of cryogenic cold and the difference with mechanical cold.
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🇫🇷Cette vidéo existe aussi en français : • Réfrigération et congé...
Негізгі бет Food chilling and freezing: the advantages of cryogenics
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