Ingredients:
Rice paper (for spring rolls)
200 gr Ground beef
50 g Woodear mushroom
100 gr Shrimp
2 tbs. Soy sauce
1 tbs. Ginger garlic paste
2 tbs. Shallots
1 cup of spring onions
1 tbs. Sesame oil
1 tbs oyster sauce
White pepper
½ tsp. sugar
1 egg white
Optional:
1 tsp. Beef stock
½ tsp. MSG
Salt to taste
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