Fresh. Local. Authentic. This sums up the food in these too seaside towns. Obviously, a focus is on fresh seafood--so many different fish varieties are available--all with a Mexican twist. I found the food to be much lighter than in other areas of Mexico--we are on the beach after all! And of course, the fresh local fruits were delicious. Don't forget the drinks! Margaritas are especially good at the Capella Resort bar, as well as mezcal over at Angustina.
Breakfast at Sabores y Colores and vegan treats at Mito were both great ways to start the day. Lunch at the beach was delightful at the open air La Perla and my favorite dinner was on the sand at La Marea, the beachfront dining at the Viceroy Zihuatanejo
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