Looking into several specific bacteria and how they get into our food. The signs and symptoms they cause and best ways to prevent contamination. The sampling of bacteria will include salmonella, listeria monocytogenes, escherichia coli, clostridium botulinum, campylobacter jejuni, shigella, staphylococcus aureus and vibrio vulnificus.
Негізгі бет Food Safety- Bacteria Specific
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