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I hate whiskey so let's go in Scotland hitchhiking from the south of England! And discover some food specialities on the way!
Part 01/04 the Road of the whiskey
In this episode, I discovered the south of England and some food specialities with local products
Adresses
- Frankie Vaughns (city: BRIGHTON) Thai wrap
- The station (city: BRIGHTON) pub
- The pig (city: BROCKENHURST) restaurant
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The Pig
At heart, THE PIGs are restaurants with rooms where everything starts with the Kitchen Garden.
Our Gardeners and Chefs work hand-in-hand to create menus brimful of the freshest seasonal flavours. What we can’t grow ourselves, we source from our local heroes, the best farmers, fishermen and foragers we know, the foundation of our 25 mile menu. We are obsessive recyclers and restorers: from vintage fabrics and china to DIY on-site smokeries and upcycled chicken sheds, we love anything home-made and ultra-local.
Rooted in some of the most stunning parts of the English countryside, the places that we are lucky enough to call home are pretty special - endless things to do and see, tight-knit communities and loads of talent all around. Each of our eight PIGs is totally different - we always go with the grain of the place, taking our lead from the spirit of the building to create somewhere that feels lived-in and well loved. The bedrooms are pretty comfy, too!
(source info: the pig hotel)
English pub
A pub (short for public house) is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, and was used to differentiate private houses from those which were open to the public as alehouses, taverns and inns.[1] Today, there is no strict definition, but CAMRA states a pub has four characteristics:[2]
is open to the public without membership or residency
serves draught beer or cider without requiring food be consumed
has at least one indoor area not laid out for meals
allows drinks to be bought at a bar (i.e., not only table service)
The history of pubs can be traced to taverns in Roman Britain,[3][4] and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear. The model also became popular in countries and regions of British influence, where pubs are often still considered to be an important aspect of their culture.[5][6][7] In many places, especially in villages, pubs are the focal point of local communities. In his 17th-century diary, Samuel Pepys described the pub as "the heart of England".[8]
Although the drinks traditionally served include draught beer and cider, most also sell wine, spirits, tea, coffee, and soft drinks. Many pubs offer meals and snacks, and so-called gastro-pubs serve food in a manner akin to a restaurant.
A licence is required to operate a pub and the licensee is known as the landlord or landlady, or the publican. Often colloquially referred to as their "local" by regular customers,[9] pubs are typically chosen for their proximity to home or work, good food, social atmosphere, the presence of friends and acquaintances, and the availability of pub games such as darts or snooker. Pubs often screen sporting events, such as rugby and football. The pub quiz was established in the UK in the 1970s.
(source info wikipedia)
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