Good on you for showing this. I know a lot of people would love their own BBQ operation, but I think that too many people don't see the labor that goes into even just getting set up for the day. The early mornings, the critical importance of impeccable organization, the long hours, and then getting up the next day to do it all over again... It's the unromanticized aspect of any small business.
@rayevans8750
Жыл бұрын
Looks like you were packing a massive chaw Evan. Good man!
@toddvarner7075
Жыл бұрын
I use to work at The Catfish Hole in Fayetteville. We'd cater "cook onsite" for the Hoggs and Walmart shareholders meetings, among others. Most people really have no idea how much prep and backbreaking labor it takes to pull something like that off. Immediately after serving, its a mad dash to load it all back up and haul ass back to the restaurant to filter and clean. Often after an 18-20 hour day, we'd still hangout back by the dumpster for a while "unwinding"😉🥴 . Sometimes I really miss it and the crew. Good help is hard to find
@butopiatoo
Жыл бұрын
Wow! You guys work your azz off. Amazing how much goes into being able to serve a perfect slice of meat and all the accoutrements. Thank you for all you do! Love your food!!!
@erickwalsh9258
Жыл бұрын
Very interesting! Thanks for sharing
@brynbastrire3795
Жыл бұрын
Love the videos I’m from California I need to make a trip out there just to eat food!
@ricksulzer7056
Жыл бұрын
Bottomless cooler
@litg8r
Жыл бұрын
Lots of hard work for sure.
@SmokinJoesPitBBQ
Жыл бұрын
How far is your prep kitchen from your food truck?
@LeRoyandLewisBBQ
Жыл бұрын
About 3 miles
@CTP-bbq-HundHutte
Жыл бұрын
Y’all may have mentioned this in another video and I missed it but are there plans for a brick and mortar? Keep up the good work!!
@omcorc
Жыл бұрын
These days, with the way landlords and property owners are fleecing hard working people and forcing people out of business, I'd stick with a truck.
@LeRoyandLewisBBQ
Жыл бұрын
Soon! 😉
@LeRoyandLewisBBQ
Жыл бұрын
Unfortunately we are limited by the truck. We can’t even sell drinks! Wanna make that $$ off lemonade margins haha
@CTP-bbq-HundHutte
Жыл бұрын
@@LeRoyandLewisBBQ LOL. I’d show up for that!!
@loganglenn5473
Жыл бұрын
@@omcorcthat’s true but u gotta think he’s paying to park the truck/trailer Paying for commissary Gas/time going back n forth Cleaning the truck at a commissary then bring it it back and paying for a “inspection” slip stating the vehicle was cleaned at a designated spot It all adds up
@larrycopenhaver
Жыл бұрын
so what time do you start cooking?
@LeRoyandLewisBBQ
Жыл бұрын
The day before
@thebigdude
Жыл бұрын
Sorry I had to lie the video and change the likes from 69 to 70
@Digital.Done.Right.
Жыл бұрын
Wonderful and honest commentary but really, you need to frame this kind of video for the viewer and not you viewpoint. The storytelling is great but who are you talking to?
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